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Posted

Sweet!

Does this seem similar to the non plus or Belicoso?

I hid mine from myself.

I've never the Non Plus or Belicoso. I've only had a couple Sanchos and Corona Gigantes, buy that was probably around 2009/10. To me, this is salty, with wood, leather, earth, and a little cream.
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Posted

I've never the Non Plus or Belicoso. I've only had a couple Sanchos and Corona Gigantes, buy that was probably around 2009/10. To me, this is salty, with wood, leather, earth, and a little cream.

Nice, well that sounds about right!

Thanks...

Posted

Vegas Robaina Clásico LPM ABR08 - Deep and dark. Dark roasted coffee / chocolate, light overlay of cream, tinge of dark cherry. High quality tobacco.

Posted

Sweet!

Does this seem similar to the non plus or Belicoso?

I hid mine from myself.

I can't recall that I've ever had any Sancho Panza before but if this is what they're like I'll be looking for some! I may see if Rob could hook me up with a sampler.

I completely agree with Boosted's flavor description.

Posted

8 years have done the Maestros well

b83126c1dae58a64722f1b10f6326611.jpg

  • Like 4
Posted

Hoyo petit robusto with a breakfast coffee. Has some spicy notes to it

3712ef02aa64615592b343825f3d28f8.jpg

Has this strange wrapper split. Not the first time I've seen it. Can anyone pls let me know what's the cause? Or just poor construction?

dd93d73fe4824fde53b01f9016b4dd9b.jpg

Posted

Hoyo petit robusto with a breakfast coffee.

Has this strange wrapper split. Not the first time I've seen it. Can anyone pls let me know what's the cause? Or just poor construction? dd93d73fe4824fde53b01f9016b4dd9b.jpg

It's likely to be a runner which is caused when the burn follows a vein in the cigar.
  • Like 2
Posted

Finally had a chance to sit down and try out a JL2 from a recent trade with a botl. Thanks Bill it was great! Had a nice wheat beer from the east coast as well.

Glad you enjoyed!

Cheers!

Bill

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