finecigar Posted June 1, 2014 Share Posted June 1, 2014 Smoked a phenomenally well balanced and flavorful '11 RyJ Cazadores and then a LFdC RE Short Robusto- not my cup of tea. Link to comment Share on other sites More sharing options...
MPS Posted June 1, 2014 Share Posted June 1, 2014 1998 Punch Double Corona 2000 H Upmann No. 2 2003 H Upmann Magnum 46 Link to comment Share on other sites More sharing options...
Habana Mike Posted June 1, 2014 Share Posted June 1, 2014 ERDM Vikingos '07 RE Nice balanced smoke showing fruit, leather and floral notes throughout. Shame I've only the one, well none now 3 Link to comment Share on other sites More sharing options...
MPS Posted June 1, 2014 Share Posted June 1, 2014 1 Link to comment Share on other sites More sharing options...
rickmccarey Posted June 1, 2014 Share Posted June 1, 2014 Sunday Cohiba Lancero. 2 Link to comment Share on other sites More sharing options...
meatball41 Posted June 1, 2014 Share Posted June 1, 2014 picked this up in a sampler, tasty 1 Link to comment Share on other sites More sharing options...
Stogieninja Posted June 1, 2014 Share Posted June 1, 2014 Lol but how u like that carbón cútter?? Been thinking on it. Couldn't live without it. Beats my Palio by a mile. Link to comment Share on other sites More sharing options...
Firebender Posted June 1, 2014 Share Posted June 1, 2014 Rodrigo lancero from 2011 Umm very nice Link to comment Share on other sites More sharing options...
Popular Post Bartolomeo Posted June 1, 2014 Popular Post Share Posted June 1, 2014 Got engaged last night, enjoying the moment today w a Sig 6 #blessed 16 Link to comment Share on other sites More sharing options...
Habana Mike Posted June 1, 2014 Share Posted June 1, 2014 Got engaged last night, enjoying the moment today w a Sig 6 #blessed Congratulations brother. Hope the prenup specifies your cigar rights! 1 Link to comment Share on other sites More sharing options...
StingMeadery Posted June 1, 2014 Share Posted June 1, 2014 Enjoyed a Boli PB EL 2009 ...nubbed it hard Sent from my iPhone using Tapatalk 1 Link to comment Share on other sites More sharing options...
Lotusguy Posted June 1, 2014 Share Posted June 1, 2014 Closed the night with a very nice Sancho Panza Non Plus. Link to comment Share on other sites More sharing options...
LLC Posted June 1, 2014 Share Posted June 1, 2014 Opened up a Noella jar. Quite enjoyed it. 1 Link to comment Share on other sites More sharing options...
Lant63 Posted June 1, 2014 Share Posted June 1, 2014 Had an awesome Reynaldo Pyramides Link to comment Share on other sites More sharing options...
Puros Y Vino Posted June 2, 2014 Share Posted June 2, 2014 Bolivar Poderosos Belux RE. Smoking beautifully. Will post a full review in a few days. Link to comment Share on other sites More sharing options...
Habana Mike Posted June 2, 2014 Share Posted June 2, 2014 Canada gets some great Regionals This Ramon was Super! 4 Link to comment Share on other sites More sharing options...
Rye Posted June 2, 2014 Share Posted June 2, 2014 On that very same note, yes we do get some great regionals! VR petit Robaina with some mead braggot. This one was too good! I have to refresh my box very soon. Only 2 sticks left. Simply nub-tastic!! Anyone here that can fill me in on what exactly a "mead braggot" is? I'd love to know how this deliciously different brew is made. 4 Link to comment Share on other sites More sharing options...
Habana Mike Posted June 2, 2014 Share Posted June 2, 2014 On that very same note, yes we do get some great regionals! VR petit Robaina with some mead braggot. ImageUploadedByTapatalk1401681079.092987.jpg This one was too good! I have to refresh my box very soon. Only 2 sticks left. Simply nub-tastic!! ImageUploadedByTapatalk1401681152.924319.jpg Anyone here that can fill me in on what exactly a "mead braggot" is? I'd love to know how this deliciously different brew is made. Easy enough on that mate, ask the world! The Braggot is quite an old drink, there is a mentioned in Chaucer, Canterbury Tales in the late 1300s, and there are earlier references dating even further back to the 12th century in Ireland. Braggot is simply made by blending spices and herbs with mead and beer, to produce a strong concoction with uncommon flavors. Many taverns would make this blend right at the bar though brewers would also blend them as well. There should be a balance between the honey character and malt flavor with the hop bitterness not overpowering the sweetness yet should be noticeable. Todays Braggot may or may not be spiced. 1 Link to comment Share on other sites More sharing options...
Rye Posted June 2, 2014 Share Posted June 2, 2014 Easy enough on that mate, ask the world! The Braggot is quite an old drink, there is a mentioned in Chaucer, Canterbury Tales in the late 1300s, and there are earlier references dating even further back to the 12th century in Ireland. Braggot is simply made by blending spices and herbs with mead and beer, to produce a strong concoction with uncommon flavors. Many taverns would make this blend right at the bar though brewers would also blend them as well. There should be a balance between the honey character and malt flavor with the hop bitterness not overpowering the sweetness yet should be noticeable. Todays Braggot may or may not be spiced. While this brew did not taste spiced, I am grateful for that. It is an amazing drink and paired beautifully with my cigar once I had a chance to enjoy my labor-fruit. Thanks for the tidbit of knowledge!! This is something I will seek out! Link to comment Share on other sites More sharing options...
Habana Mike Posted June 2, 2014 Share Posted June 2, 2014 While this brew did not taste spiced, I am grateful for that. It is an amazing drink and paired beautifully with my cigar once I had a chance to enjoy my labor-fruit. Thanks for the tidbit of knowledge!! This is something I will seek out! Sounds like a straight beer/mead blend then. I'm gonna have to experiment with my home-brew versions of both! And try it with my daily smoke to stay on topic Link to comment Share on other sites More sharing options...
Skyfall Posted June 2, 2014 Share Posted June 2, 2014 While this brew did not taste spiced, I am grateful for that. It is an amazing drink and paired beautifully with my cigar once I had a chance to enjoy my labor-fruit. Thanks for the tidbit of knowledge!! This is something I will seek out! In a related subject: The Braggert - Is one who smokes awesome cigars and posts professional quality photo selfies of said cigars, several times a day. Also see: Arroganting - verb 2 Link to comment Share on other sites More sharing options...
Rye Posted June 2, 2014 Share Posted June 2, 2014 In a related subject: The Braggert - Is one who smokes awesome cigars and posts professional quality photo selfies of said cigars, several times a day. Also see: Arroganting - verb Thank Christ I don't post selfies eh?! 1 Link to comment Share on other sites More sharing options...
Habana Mike Posted June 2, 2014 Share Posted June 2, 2014 In a related subject: The Braggert - Is one who smokes awesome cigars and posts professional quality photo selfies of said cigars, several times a day. Also see: Arroganting - verb Thank Christ I don't post selfies eh?! I know he's not talking about me, my photos are far from professional quality Link to comment Share on other sites More sharing options...
westg Posted June 2, 2014 Share Posted June 2, 2014 BBF 1 Link to comment Share on other sites More sharing options...
nem Posted June 2, 2014 Share Posted June 2, 2014 Iced coffee and a young Quai d'Orsay Corona. 1 Link to comment Share on other sites More sharing options...
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