FOH'ers Daily Smoke


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An RE Friday with @Nate Chu C&C for a Saturday morning with this Sir Winston from 03. Today is going to be great if this cigar is anything to judge it by. What a super smooth star

First cigar of the year.

C&C ‘14 especiales. Fantastic start to the day C&C with a Monte 4 C&C time today with a Perla picked up from 24:24

On 8/19/2021 at 9:05 AM, CampDelta369 said:

MC#1 GEL OCT 20 HQ 12 pack from our host. These are box pressed and ROTT. What a nice salty hit on the start. i couldn’t resist after the sniff test. a perfect draw and excellent burn on this one.

Great to hear, recently picked up the same code/month. Still have a few from a 17 box to get through but sounds promising!

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On 8/20/2021 at 11:07 AM, Glass Half Full said:
A shortie but a goodie -- Thursday after all up here in the North.  (Funny to call South Cackalacky that   
Brooks of Halfwheel surely didn't give this one enough time to rest; it seems like it ruined his day back in 2018 (with no awareness of potential).  Now these of are of a certain age, and quite enjoyable (though I did have to touch it up. ) 
"Have a great weekend!" to all our friends in the Southern Hemisphere!  Looking fwd to ours soon too!
ps:  In fairness, it took more re-lights than I'd anticipated in the final 1/3rd, ...though that may have been my fault trying to stretch it out


oh, you mean the globally coordinated conspiracy to ensure Halfwheel reviewers are delivered the worst 3 samples of every RE, LE continues?


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12 hours ago, HiDrag said:
I think this one is aged a bit too long. But enjoyable none the less.

b6421dcd482b3c57f3c02b6ce6ba7f73.jpg

Yeah, that's why I'm not really an aged Cigar guy.

Some are great, some are bland and flavorless, you just never really know how long to let them age.

Of about the 30 aged and Vintage Cigars I have had, half that would have been great smokes young, had become bland, flavorless and musty.

Real shame.

I have decided not to do any intentional aging, and wont be seeking out, and especially paying a premium for, aged Cigars.

Too hit ir miss how they will be, and even the ones that weren't bland and flavorless weren't "better" than recent production ones, just different

8 hours ago, ChangBang said:
Cohiba siglo III. Yup just as great as my last one!  Next hq/psp box and im in!

The siglo's are some of my favorite Cohibas, especially being amongst the cheapest Cohibas there are.

I like the Siglo II'S for the "cheap" price, but not too small like the Siglo I's.

Nice PC size that I can stretch to an hour if I pace myself.

Was generously gifted a Siglo V I'm anxious to try. Curious how much the significantly larger size effects the taste.

4 hours ago, Chucko8 said:
Delicious double Edmundo from 2015 this afternoon

Many dont seem to care for the various sized Edmundos.

I really enjoy the Edmundo and Double Edmundo quite a bit, but then again I enjoy the not very popular Open line quite a bit, so I'm a weirdo apparently,lol

Being on the milder side to begin with, how did the age affect it?

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5 hours ago, inter4alia said:

Getting ready for the Blue Angels show starting any minute 👍🇺🇸. Serie A in hand!

Really miss this cigar! Was easily my fav Corona Gorda sized cigar before discontinuation...

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9 hours ago, SigmundChurchill said:

Woke up early this morning in Pittsburg and smoked an Esmeralda.

There is a big pickle festival going on here, that everyone seems really excited about.  

...must be a mid-west thing?🤷‍♂️

Great picture - as usual !!

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4 hours ago, ReturnFreeRisk said:


Our farmer processed hogs this summer and did some chorizo bratwurst this time. Smoked a few over cherry. Nothing like the pleasurable excess of eating fatty meat while having a cigar…

That looks extremely tasty !

Never heard of Chorizo Bratwurst, sounds like a perfect mix of Spain & Germany ( like me 🙂 ) - What is it exactly if I may ask ?

Enjoy !!

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That looks extremely tasty !
Never heard of Chorizo Bratwurst, sounds like a perfect mix of Spain & Germany ( like me ) - What is it exactly if I may ask ?
Enjoy !!

He does all kinds of special run pork sausages on occasion in bratwurst form like even - taco seasoning, pizza spices, mushroom Swiss cheese, beer&cheddar, you name it…These chorizo spice had: red pepper, paprika, cumin, garlic, salt, ground mustard


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