FOH'ers Daily Smoke

[Guest Nekhyludov]

Picked up a Tatuaje Bon Chasseur as a courtesy buy at my B&M. Didn't expect much, but I have to say I'm impressed! Rich, earthy coffee bean and dark chocolate flavors. Very powerful smoke. 

[Cigarjerk]

I am smoking a RyJ out of the jar while I am watching the 24h Nürburgring race on TV.

[planetary]

2 hours ago, Cigarjerk said:

I drove on the Flüelapass and Albulapass today. Totally amazing and still snow up there.  While I was driving down, I stopped and smoked my last HdM Anejados.

 

Looks like you're driving your silver 997?  Beautiful car and scenery.  

[Cigarjerk]

7 minutes ago, planetary said:

 

Looks like you're driving your silver 997?  Beautiful car and scenery.  

Thanks a lot, yes you're right. I really enjoy to drive the 997 through this scenery. 

[zeavran1]

Oily and delicious.

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[encephalization]

Having the pleasure of smoking a BBF from 1996. Happy Saturday!

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[Sprouthog]

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[fabes]

17 hours ago, PhilB said:

 

Holy crap, I *get* it.

 

My palate is definitely not refined enough to pick up the "flavours", but this was smooth and delicious. First cigar where I acknowledge noticeable changes as I smoked, and first one I smoked until my fingers almost got burnt.

 

Probably one of my favourites so far. Smoked it real nice and slow, aware that the smaller ring gauge than my usual robustos meant I had to ensure no overheating, it actually took well over an hour, probably 75-90 minutes, and I enjoyed every slow, methodical draw and retrohale.

 

As a bonus, I produced the nicest smoke rings I ever had, but I think that's just because there was zero wind

 

If these get better with age, I need to buy more.

 

I'll be curious to see how the No.2 I've been saving compares.

 

Glad to hear about your "get it" moment. Sounds like you're getting your technique down. Go for your No.2 and let us know how it fares! And welcome!

[CatchNRelease]

Bud Diesel and a JL2, great weekend so far

[BellevilleMXZ]

Finally weather decent enough to spend time/night on the boat! Monti Open Master and San Cristobal La Principe

[Cletus]

Enjoying a PUM Dic 12 RG Perla on a breezy and overcast Saturday evening.

[Stick burner]

Second cigar of the week


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[Sprouthog]

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[Puros Y Vino]

Had a long day out and about.  Some BBQ when we got home and now some WiFi, water and more importantly a 2004 Siglo VI

 

[HoyoFan]

First party short to decent reviews. But not seeing the flavor that a lot of folks have been touting

[LLC]

My wife's birthday today and she wanted to go furniture shopping. Productive at least as we have new family room furniture from La-z Boy being delivered next week. Then a nice dinner out for us with my daughter and her boyfriend. Now back home enjoying a MES SEP 11 BHK52 with some Remy XO.




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[havanaclub]

Monte 2 SAT OCT 15 and an ale.


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[feral]

H Upmann magnum46. A lot of people like these and now I know why.

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[HarveyBoulevard]

Couldn't decide...so I didn't...both get the flame tonight. 

 

[Sean3]

On 5/26/2017 at 11:03 PM, Fugu said:

Naah, there is no difference between a fresh and an aged stick. all pure imagination.

And...boom goes the dynamite!

[JohnS]

A dear work colleague of my wife recently went to Cuba and brought back this custom roll. They stored it in an open environment for a bit over a month until they gifted it to me. Since I live in an environment which is very agreeable to minimal effort for storing cigars (the average afternoon relative humidity in autumn is 58 to 60%), this didn't concern me too much. The Cuban roller told my wife's work colleague to dip the cigar in honey prior to lighting. I knew immediately what type of blend to expect.

1) Did I dip this is in honey? No!

2) Did I store this with my other cigars in my humidor? What, are you crazy...and risk a beetle infection?

3) Did this taste like a Cohiba Siglo III? You better believe it friends!

4) Do I like Cohiba Siglo III's? Seriously dumb question that!

5) What do you make of that rustic and toothy wrapper? Nothing...this puro still delivered Cohiba grass/hay, honey and cream notes of glory!

6) What is too youthful? Hell yeah, it needed 3 to 5 years judging by the intensity in the last third!

7) Would I do it again? See the answer to question 4.

 

[Sean3]

27 minutes ago, JohnS said:

A dear work colleague of my wife recently went to Cuba and brought back this custom roll. They stored it in an open environment for a bit over a month until they gifted it to me. Since I live in an environment which is very agreeable to minimal effort for storing cigars (the average afternoon relative humidity in autumn is 58 to 60%), this didn't concern me too much. The Cuban roller told my wife's work colleague to dip the cigar in honey prior to lighting. I knew immediately what type of blend to expect.

1) Did I dip this is in honey? No!

2) Did I store this with my other cigars in my humidor? What, are you crazy...and risk a beetle infection?

3) Did this taste like a Cohiba Siglo III? You better believe it friends!

4) Do I like Cohiba Siglo III's? Seriously dumb question that!

5) What do you make of that rustic and toothy wrapper? Nothing...this puro still delivered Cohiba grass/hay, honey and cream notes of glory!

6) What is too youthful? Hell yeah, it needed 3 to 5 years judging by the intensity in the last third!

7) Would I do it again? See the answer to question 4.

 

I'm sensing not even a modicum of guilt from the taking of this young life!

[Lotusguy]

QdO Imp.

[Auspaul]

Dip it in Honey have not heard that before

[JohnS]

3 hours ago, Auspaul said:

Dip it in Honey have not heard that before

A long time ago it was customary to dip in cognac to add moisture to your cigar, but we are talking pre-humidor times. Apparently, some in Cuba dip in honey and/or rum!