bobsled Posted November 26, 2008 Posted November 26, 2008 Personally, I am quite fond of the Laprhroaig 10 yr but you must remember that it really is a love it or hate it whisky. Laphroaig even markets it that way - or did once upon a time.I've not tried the 30 yr old - from your lips to God's ear that I should - but I have tried an 18 yr old Laphroaig and it was wonderful!!!!! All the peaty, salty smoky flavors I love in the 10 and much smoother. What I hated about it is that it tasted like more. "Among the classic malts, my favourites are always Lagavulin 16 and Laphroaig 10." Same here! I did pick up the 15 year Laphroaig recently and found it a bit too sweet on the aftertaste for my liking. Now for those that find the 10 year too medicinal, the 15 YO may be the way to go.
Spartan Posted December 7, 2008 Posted December 7, 2008 The collection grows... Bowmore 18 year & Macallan Fine Oak 15 year
Alberto_Magnus Posted December 8, 2008 Posted December 8, 2008 "Among the classic malts, my favourites are always Lagavulin 16 and Laphroaig 10." Same here! I did pick up the 15 year Laphroaig recently and found it a bit too sweet on the aftertaste for my liking. Now for those that find the 10 year too medicinal, the 15 YO may be the way to go. I find the sweet-salty combination of the Lagavulin 16yo unique, but I understand it may taste peculiar. Another great whisky I recently got is a wonderful Connemara Cask Strength, a wonderful 59° Irish Single Malt...
audio1der Posted January 2, 2009 Posted January 2, 2009 If you're not into a hugely smokey/peaty single matl, check out Benriach 20yr. Just OUTSTNADING. It makes every single malt I own taste veiled, almost as if they're "clouded" as it's so clean, refreshing and lively. It'a also the most expensive bottle I've ever purchased at $110, but it will be enjoyed
GP012 Posted January 3, 2009 Posted January 3, 2009 A friend of mine just returned from Scotland with some some samples of Highland Park 18, 25 and 30 year after a distillery tour. We did a vertical taste test, and I was impressed by the 30 and 18 most, with 25 bringing up the rear. Decided to pick up a bottle of the 18 year, and will also be looking into the Lagavulin 16 as well. Completely different taste profile, but very interesting!
Smooth Posted March 19, 2009 Posted March 19, 2009 For a single malt with a cigar, I am a massive fan of Arberg - Lord of Isles... Absolutely brilliant as it is such an oustanding malt and also wont overpower any cuban cigar. Match ,ade in heaven if you ask me... price is about $350 AUD... $200+ USD. Well worth it, even just to savour on occasion with special smokes.
MIKA27 Posted March 26, 2009 Posted March 26, 2009 » "Blended scotch could be equated to machine made cigars."» » I heartily disagree with this statement and think it's a gross » oversimplification. I drink both blended and single malts, and started » out drinking blendeds. To be sure, blends such as Johnnie Walker Red and » Dewar's White Label can be underwhelming. So, too, can cheap single » malts. Decent blends (such as Johnnie Walker Black, Chivas Regal 12, » etc.) can be quite enjoyable. And Chivas Royal Salute and Johnnie Walker » Blue are fantastic scotches that show well in comparison to any single » malt. » » The notion that blended scotches are inherently inferior is, in my view, » the vestige of the snob appeal that characterized the explosion in » popularity of single malts several years ago. Blends are not inherently » less complex than single malts. As with cigars, it all depends on the » manufacturer, the price point at which you're shopping, and your » open-mindedness. Don't close yourself off to blends -- you'll be missing » out on some good drinks. I agree with you 100%. Love me some Chivas. Single malts are also fantastic. Aberlour, Glenfiddich (esp the Solera Reserve), Glenrothes, Highland Park, Dalmore Cigar Malt. I absolutely agree with Trumpetchris. I know this is an old thread but being the new guy here, I'm sifting through topics which interest me. Whilst I love a single malt, I equally when the mood grabs me, is drink a nice blended Scotch. With single malts, I love The Glenlivet 15YO With Blended, whilst I have tried a great many including the cliche JW Blue & JW Gold (Both quite nice), I find myself favouring believe it or not, JW Green as it has a subtle 'Smoky' flavour within it's blend. I love JW Green with a Monte #2 or Diplomaticos #2 and think it especially compliments any cigar that is more fuller bodied like a Cohiba Sublimes Edicion Limitada 2004. Of course, this is my opinion based on my own tastes.
SixburghDynasty Posted April 2, 2009 Posted April 2, 2009 Of the ones I can buy locally at the state run liquor stores, my vote goes to Macallan 18. Really like it alot. Although for a blended malt I do think the JW Green Label is very flavorful.
IceChant Posted April 3, 2009 Posted April 3, 2009 I got into single malts not so long ago, any more good pairing with cigars ?
maalouly Posted April 3, 2009 Posted April 3, 2009 My New favourite is The Balvenie Double Wooded Single Malt 12 year old ... goes with any cigar very smooth, creamy and touch of honey absolutely amazing! In Australia goes for about $89 at DM in the states I think i'ts half price.
MIKA27 Posted April 6, 2009 Posted April 6, 2009 My New favourite is The Balvenie Double Wooded Single Malt 12 year old ... goes with any cigar very smooth, creamy and touch of honey absolutely amazing! In Australia goes for about $89 at DM in the states I think i'ts half price. Wow, that sounds quite nice!! I might need to make a pit stop into DM.
stargazer14 Posted April 8, 2009 Posted April 8, 2009 "Lagavulin 16yr is very peaty (smoky) and has turned on many a newbie (including myself years ago) to the wide world of Scotch. Like sex, you always remember your first. Highly recommended." Funny, I don't remember my first... I was pretty messed up on good scotch at the time.
PointSource Posted April 19, 2009 Posted April 19, 2009 I thoroughly enjoy single malts. I prefer the Lagavulin 16, Lagavulin 16 DE, Ardbeg Uigeadil, Springbank 15, Macallan 18, and Highland Park 18.
BonVivant Posted April 23, 2009 Posted April 23, 2009 My New favourite is The Balvenie Double Wooded Single Malt 12 year old ... goes with any cigar very smooth, creamy and touch of honey absolutely amazing! In Australia goes for about $89 at DM in the states I think i'ts half price. The same favorite, as above!!! And once in a while, Balvenie single cask 15 years old - so goooood.
maalouly Posted April 23, 2009 Posted April 23, 2009 The same favorite, as above!!! And once in a while, Balvenie single cask 15 years old - so goooood. Definetly love that one but rare to find in Sydney. It is actually a bit nicer thn the 12 year old smoother. But for the prce difference I would choose the 12 any day.
Ken Gargett Posted April 24, 2009 Posted April 24, 2009 For a single malt with a cigar, I am a massive fan of Arberg - Lord of Isles... Absolutely brilliant as it is such an oustanding malt and also wont overpower any cuban cigar. Match ,ade in heaven if you ask me...price is about $350 AUD... $200+ USD. Well worth it, even just to savour on occasion with special smokes. not familiar with ardberg but have just received a sample of their new 'blasda'. so checked it out and gather it is very much in the peaty laiphroig/bowmore style - which is my preferred style of malt, when i do drink it. checked jim murray's whisky bible and he gives seriously high scores for many of the ardberg scotches, tho he is not so kind to lord of the isles, but i think he has overall rated these malts as highly as any producer so keen to try more. anyone familiar with this new blasda? yet to try it - just arrived and i have to dash but from the notes, it is slightly less alcohol and less peaty. if paet is your thing, why go the other way? not sure it makes sense but keen to try it. not cheap - A$105.
Ken Gargett Posted April 24, 2009 Posted April 24, 2009 tried it and enjoyed it. still plenty of the peaty, smoky characters. got me keen to try the 'standard' ardberg.
Guest rob Posted April 25, 2009 Posted April 25, 2009 K, The standard Ardbeg was Murray's whiskey of the year last year. A clinical tasting, lightly coloured dram. Very clean on the palate... but very much in the Ardbeg Islay style of peat and smoke. I do enjoy it, but prefer the Laphraoig Ten and Quarter Cask for the more 'syrupy' style. The standard Ardbeg is not cheap either... standard rrp is about $88.
IceChant Posted May 24, 2009 Posted May 24, 2009 I tried Glenfiddich OB Solera 15YO, the first glenfiddich I liked. Each single malt I try neat and with few drops of water, this one wouldn't stand the water and loss it but neat I liked it.
Ken Gargett Posted May 25, 2009 Posted May 25, 2009 mentioned elsewhere that i tried the arberg 17 years old. lovely subtle, complex whisky. lots of orangey citrus notes. a hint of the party character of the other arbergs i've tried but nowhere near as pronounced. i also tried the bowmore mariner 15 years. lots of smoky peaty characters. really really good whisky - from someone who doesn't drink much whisky at all
Guest rob Posted May 25, 2009 Posted May 25, 2009 I'm an Islay Malt fan... but recently I reluctantly tried Johnnie Walker Green Label. I've gotta admit its great. I've been through a whole bottle already. Clean and fresh on the palate with very pronounced smooth malt flavours. This will be a staple in my whiskey cabinet.
Ken Gargett Posted May 25, 2009 Posted May 25, 2009 I'm an Islay Malt fan... but recently I reluctantly tried Johnnie Walker Green Label. I've gotta admit its great. I've been through a whole bottle already. Clean and fresh on the palate with very pronounced smooth malt flavours. This will be a staple in my whiskey cabinet. if i recall, it is one that the blender (can't remember his name but i do remember he went to school with Charles) says goes best with chocolate.
Guest rob Posted May 25, 2009 Posted May 25, 2009 Sounds right to me. The missus made me chocolate mud cake for dessert and the two went wonderfully together. Following it up right now with an Ardbeg 10.
Ken Gargett Posted May 25, 2009 Posted May 25, 2009 Sounds right to me.The missus made me chocolate mud cake for dessert and the two went wonderfully together. Following it up right now with an Ardbeg 10. that is a bit spooky. i had the same thing last night.
IceChant Posted May 26, 2009 Posted May 26, 2009 I putted order for Ardbeg 10YO sounds like it worth trying. :-) If you can answer how it's when compared to Laphroaig 10YO, it'll help me.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now