El Presidente Posted August 2, 2006 Posted August 2, 2006 You guys know we do it tough here. Lunch Menu today at Czar House Steve Pelligrino (who many of you met at the Vegas RTDA) is bringing over a dish he prepared of Tetsuya Atlantic Salmon and Blood Orange Carpaccio. Graeme Marriot will be bringing over a few bottles of Sauvignon Blanc (sorry Ken). I will be supplying some Cohiba Siglo VI Will post some photo's ;-)
manny816 Posted August 2, 2006 Posted August 2, 2006 It sure as hell beats the pastrami on rye that I had this afternoon. Gentlemen, enjoy you lunch !!
broozer Posted August 2, 2006 Posted August 2, 2006 » You guys know we do it tough here. » » Lunch Menu today at Czar House » » Steve Pelligrino (who many of you met at the Vegas RTDA) is bringing over » a dish he prepared of Tetsuya Atlantic Salmon and Blood Orange Carpaccio. » Graeme Marriot will be bringing over a few bottles of Sauvignon Blanc » (sorry Ken). » I will be supplying some Cohiba Siglo VI » » Will post some photo's ;-) i might have to fly to australia just for lunch at your office. and what, not dessert? bruce
PigFish Posted August 2, 2006 Posted August 2, 2006 If it tops the dinner in Vegas... send me a Piggy bag! Hmmm... on second thought just send the S-6's! -Piggy
GTS21 Posted August 2, 2006 Posted August 2, 2006 Sounds awesome. On a semi-related note, I'm heading to central PA this weekend to take a stab at eating a 9 pound hamburger. Wish me luck!
Tampa1257 Posted August 2, 2006 Posted August 2, 2006 » Sounds awesome. On a semi-related note, I'm heading to central PA this » weekend to take a stab at eating a 9 pound hamburger. Wish me luck! After a meal like that, you could end up like Fidel Castro in the hospital!
naga5 Posted August 2, 2006 Posted August 2, 2006 hey, i think i recognise those names- a big shout out to my newfound aussie peeps! steve and graeme, you rock! too bad i'm too far away to taste the chow... rick
cigarnv Posted August 2, 2006 Posted August 2, 2006 » Sounds awesome. On a semi-related note, I'm heading to central PA this » weekend to take a stab at eating a 9 pound hamburger. Wish me luck! GT, sounds like you are headed to Denny's Beer Barrel.... Go for the 50lber....
GTS21 Posted August 2, 2006 Posted August 2, 2006 » » Sounds awesome. On a semi-related note, I'm heading to central PA this » » weekend to take a stab at eating a 9 pound hamburger. Wish me luck! » » GT, sounds like you are headed to Denny's Beer Barrel.... Go for the » 50lber.... That's correct!!! LOL. I saw a pic of that 50 lb one. That's crazy. I'm going to give the "small" one a go.
Ken Gargett Posted August 2, 2006 Posted August 2, 2006 » You guys know we do it tough here. » » Lunch Menu today at Czar House » » Steve Pelligrino (who many of you met at the Vegas RTDA) is bringing over » a dish he prepared of Tetsuya Atlantic Salmon and Blood Orange Carpaccio. » Graeme Marriot will be bringing over a few bottles of Sauvignon Blanc » (sorry Ken). » I will be supplying some Cohiba Siglo VI » » Will post some photo's ;-) why on earth would you ruin such a dish (and for those who don't know, tetsuya is one of the greatest chefs on the planet - great mate of charlie trotter and when i asked ferran adria of el bulli, who he admired, tets was the only name) with that vile swill? venemous, toxic battery acid that, by dumping it on kiwis, is god's way of showing us he has a sense of humour.
Colt45 Posted August 3, 2006 Posted August 3, 2006 » I wanna move. . . :-( I don't need to move necessarily, but I could definately use a change of occupation!
Maverick Posted August 7, 2006 Posted August 7, 2006 So Rob, What does one have to spend/do to get invited to such events??? Ross...
El Presidente Posted August 7, 2006 Author Posted August 7, 2006 » So Rob, » » What does one have to spend/do to get invited to such events??? » » » » Ross... This one is easy. Bring lunch Bring the wine I supply the cigars
genevapics Posted August 7, 2006 Posted August 7, 2006 » Actually Ken, Steve and I drank a nice Temparanillo and then a couple of » bottles of Castagna Genesis Shiraz 2002 :-D » » I prepared some nice cheese, Spanish Salami and cured ham for a late » afternoon snack. Enjoyed an Upmann Monarch, Cohiba Siglo II, Partagas » Serie De Connoisseur No 3 and HDM Le Hoyo du Depute. » » Lunch finished promptly at 6:30pm. Wish you were here ;-) » » Now that is what I call a nice snack! Sounds like you made the right decision by leaving the banking world. Or did you have these type of lunches/snacks back then?;-)
El Presidente Posted November 15, 2008 Author Posted November 15, 2008 Actually Ken, Steve and I drank a nice Temparanillo and then a couple of bottles of Castagna Genesis Shiraz 2002 :-D I prepared some nice cheese, Spanish Salami and cured ham for a late afternoon snack. Enjoyed an Upmann Monarch, Cohiba Siglo II, Partagas Serie De Connoisseur No 3 and HDM Le Hoyo du Depute. Lunch finished promptly at 6:30pm. Wish you were here ;-)
SuperT Posted November 15, 2008 Posted November 15, 2008 » Actually Ken, Steve and I drank a nice Temparanillo and then a couple of » bottles of Castagna Genesis Shiraz 2002 :-D » » I prepared some nice cheese, Spanish Salami and cured ham for a late » afternoon snack. Enjoyed an Upmann Monarch, Cohiba Siglo II, Partagas » Serie De Connoisseur No 3 and HDM Le Hoyo du Depute. » » Lunch finished promptly at 6:30pm. Wish you were here ;-) » » » I wanna move. . . :-(
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now