El Presidente Posted Thursday at 08:13 PM Posted Thursday at 08:13 PM We talk about steak all the time but this topic came up earlier in the week when talking to a chef mate of mine. Assuming your not allegic, Your top 5 favourite fish species to eat?
KCCubano Posted Thursday at 08:21 PM Posted Thursday at 08:21 PM Walleye, Crappie, Grouper, Catfish, Rainbow Trout 3
Popular Post LaoFan Posted Thursday at 08:23 PM Popular Post Posted Thursday at 08:23 PM Bluefin Tuna (otoro) sashimi Grilled Swordfish steaks Sockeye Salmon gravlax or cedar plank Halibut fish n' chips Chilean Sea Bass pan-fried skin side down with brown butter/lemon/caper sauce Close 6th: Mahi Mahi tacos 5 1
El Presidente Posted Thursday at 08:54 PM Author Posted Thursday at 08:54 PM 1 minute ago, KCCubano said: Walleye, Crappie, Grouper, Catfish, Rainbow Trout Never had Walleye. Mahi Mahi Sea Bream Ōra King salmon Salt Water Barramundi Yellowfin Tuna (belly). 1
Ford2112 Posted Thursday at 09:15 PM Posted Thursday at 09:15 PM Saltwater: Fresh Monterey Bay King Salmon, early season. California White Seabass Bluefin Tuna Alaskan Halibut Sand Dabs Freshwater: Smoked Salmon Smoked Sturgeon Kokanee Salmon( landlocked sockeye) A mountain trout on an open fire Southern Fried Catfish,in New Orleans 1
MagicalBikeRide Posted Thursday at 09:17 PM Posted Thursday at 09:17 PM 21 minutes ago, El Presidente said: Sea Bream 👌 I’m also really fond of Sea Bass, Cod and Halibut 1
Popular Post Arabian Posted Thursday at 09:20 PM Popular Post Posted Thursday at 09:20 PM Not a huge seafood guy, although I live on the gulf, but I tried Leopard coral grouper in Egypt years ago...epic (made me shed a tear). 6 1
Chibearsv Posted Thursday at 10:23 PM Posted Thursday at 10:23 PM Bluefin Halibut Ono Red Snapper Walleye 2
Puros Y Vino Posted Thursday at 10:25 PM Posted Thursday at 10:25 PM Wahoo. Mahi Mahi Salmon Cod Tuna(not the canned stuff) 1
Namisgr11 Posted Thursday at 10:29 PM Posted Thursday at 10:29 PM Dorade Swordfish Striped bass Salmon Grouper 1
Chas.Alpha Posted Thursday at 10:35 PM Posted Thursday at 10:35 PM Walleye Snook Bluefin Tuna Red Snapper Hogfish (Baked Cod if the others aren’t available.) 1
Chibearsv Posted Thursday at 10:37 PM Posted Thursday at 10:37 PM Excellent lists. I'm getting hungry! 1
Chas.Alpha Posted Thursday at 10:42 PM Posted Thursday at 10:42 PM 4 minutes ago, Chibearsv said: Excellent lists. I'm getting hungry! I didn’t know what I was hungry for. I’ll be back shortly…😳 1
Sub Posted Thursday at 10:44 PM Posted Thursday at 10:44 PM Bluefin Tuna Salmon smoked/grilled (West Coast US only) Halibut Yellowtail (Hamachi) sashimi Mahi 2
Chas.Alpha Posted Thursday at 10:47 PM Posted Thursday at 10:47 PM Lutefisk. Please don’t look it up until after you’ve had supper. 😲 1
Chibearsv Posted Thursday at 10:52 PM Posted Thursday at 10:52 PM 9 hours ago, Chas.Alpha said: Lutefisk. Please don’t look it up until after you’ve had supper. 😲 An old Norwegian friend has mentioned Lutefisk with the same sort of warning. He ate it with some kind of potato bread as I recall.
BigGuns Posted Thursday at 10:54 PM Posted Thursday at 10:54 PM Branzino Dorado Bluefin Halibut Shellfish (lobster, sea urchin, king crab, abalone) 2
oneizzzz Posted Thursday at 10:59 PM Posted Thursday at 10:59 PM Redfish Grouper Pompano Salmon Brook Trout 2
Blazer Posted Thursday at 11:10 PM Posted Thursday at 11:10 PM Black Grouper Yellowfin Tuna Halibut Red Snapper Rainbow Trout 3
westg Posted Thursday at 11:28 PM Posted Thursday at 11:28 PM Tough one. West Australian Dhu Fish I will put this up against any table in the world. It is spectacular. They can grow up to 20kg. Fillets retail here in Perth for around 120 notes per kilo. Fish fillets from this species are the only ones you can actually freeze in my opinion. Southern Blue Fin Tuna. A five year world wide would be good. West Australian King George Whiting...50cm and above are not uncommon at all in this neck. Delicious. Long snout Boar Fish. Unique flavour delicate. Bluebone grouper. Sweet Jesus. I could put in the smaller stuff quite easily. Freshly caught sardines, white bait fried whole with a beer just beautiful, herring sushimi yep, breadcrumbs or smoked fresh magnificent. In fact, I could happily sit down and talk about this topic all day long. 2
westg Posted Thursday at 11:30 PM Posted Thursday at 11:30 PM 54 minutes ago, Chas.Alpha said: Walleye Snook Bluefin Tuna Red Snapper Hogfish (Baked Cod if the others aren’t available.) I have always wanted to try hog Fish
MrBirdman Posted Thursday at 11:39 PM Posted Thursday at 11:39 PM 20 hours ago, Chas.Alpha said: Lutefisk. Please don’t look it up until after you’ve had supper. 😲 There is a fantastic King of the Hill episode called "Revenge of the Lutefisk." Halibut Striped Bass Yellowfin tuna (I do quite like bluefin but will only eat if it’s sustainably sourced. It is getting easier to find retail fortunately, since I don't really trust what most restaurants say). This I only really like as sushi, and not the belly either - I can enjoy the chu-toro (semi-fatty belly) but am apparently the only person who doesn't care for O-toro - too fatty for me and always tastes strange. Scallops (I know it's not a fish) Chilean sea bass (aka the Patagonian toothfish) - pricey but incredibly easy to make, almost impossible to overcook it unless you're trying 1
CaptainQuintero Posted Friday at 12:05 AM Posted Friday at 12:05 AM River Trout Cod Monkfish Haddock Salmon Runners up prize to herring if smoked. 2
Greenhorn2 Posted Friday at 12:16 AM Posted Friday at 12:16 AM 46 minutes ago, westg said: I have always wanted to try hog Fish Good stuff. 1
Greenhorn2 Posted Friday at 12:17 AM Posted Friday at 12:17 AM Red snapper Grouper Bluefin tuna Hogfish Halibut 1
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