Your top 5 favourite fish species to eat?

[Grimlock]

From the store: Sockeye salmon, halibut, monk fish tails, blue and yellowfin tuna

From the bay: Flounder, Croakers, Tog and Stripers (and the occasional blue)

From the ocean: Mahi, Bonito and Sea Bass (I haven't caught any tuna from my boat yet....some day).

[ha_banos]

Red mullet

Cod & haddock fish n chips

Lemon/Dover sole

Monkfish 

Sardines

I'll use this thread for inspiration! I'm not a huge fish eater. Had some amazing simple fish on the islands but no idea what they were. Also got to watch the costs as gets silly fast in touristy situations.

 

[bmac]

Patagonian tooth fish

[VeguerosMAN]

Mackerel 

[BoliDan]

17 hours ago, Nocoins said:

Pompano

Cobia

Bluefin

Branzino

Triggerfish

Triggerfish? Do you spearfish? I've never seen them on a menu only been chased while diving.

[Ford2112]

On 2/21/2025 at 3:17 PM, Tinny said:

Ling Cod

King Salmon (only wild caught)

Sablefish

white seabass

pacific halibut 

@Tinny those who have never had smoked black cod ( Sablefish) have no idea what they are missing! I had a miso black cod dish once. Outstanding!

[BG318]

Atlantic 

Lobster

Halibut 

Cod

Black Sea Bass

Pacific 

Live King Crab 

[BG318]

17 hours ago, Grimlock said:

From the store: Sockeye salmon, halibut, monk fish tails, blue and yellowfin tuna

From the bay: Flounder, Croakers, Tog and Stripers (and the occasional blue)

From the ocean: Mahi, Bonito and Sea Bass (I haven't caught any tuna from my boat yet....some day).

Tog - Tautaug/Blackfish. Always good!

[mbrody]

All self caught:

Bluefin Tuna

Yellowfin Tuna

Black Sea Bass

Fluke

Blackfish

Sourced from others or restaurant:

Chilean Seabass

Bronzino

Monkfish

[MickVanWinkle]

Assortments of sashimi (toro, salmon, mackerel…)

King Salmon (wild)

Sea Bass

Swordfish

Snapper

[Nocoins]

14 hours ago, BoliDan said:

Triggerfish? Do you spearfish? I've never seen them on a menu only been chased while diving.

Caught in the gulf on reefs using squid. I don’t think they are typically caught in enough numbers to show up in fish stores with any regularity and yes, they are very rarely on menus.