Steak, How would you like it?

[El Presidente]

2 hours ago, VeguerosMAN said:

 A cook who can cook a juicy well-done steak is a real cook, in my opinion.  

OK,.explain how to do that. I am honestly intrigued 

PS...I am assuming they get it to Medium and then let it settle off heat?

[VeguerosMAN]

6 hours ago, El Presidente said:

OK,.explain how to do that. I am honestly intrigued 

PS...I am assuming they get it to Medium and then let it settle off heat?

You just have to flip the steak often on a medium heat. 

[ha_banos]

7 hours ago, VeguerosMAN said:

You just have to flip the steak often on a medium heat.

I prefer my steak dry

[MagicalBikeRide]

7 hours ago, VeguerosMAN said:

You just have to flip the steak often on a medium heat.

Wars have been started over less…

[pyrobob]

I was a medium rare guy in my youth. I'm more of a medium guy these days though.  

[eltoroosborne]

Some seared steak, broccoli and sweet potato. Magic.


Sent from my iPhone using Tapatalk

[Nevrknow]

Voted med rare, but, there's always a but. 🤣

Brother sent me an A5 wagyu roast for Christmas. May be sacrilegious but I promptly cut it into steaks. Had 1 tonight. Seared the hell out of both sides quick. And I mean quick. Rare it was and now I may go cook another one. Damn what a steak!

[Stogeyfish]

20 hours ago, El Presidente said:

OK,.explain how to do that. I am honestly intrigued 

PS...I am assuming they get it to Medium and then let it settle off heat?

Sous vide

[Habanoschris]

I ate at a great steak house tonight, it's been around since 1907. My brother and I polished off a filet mignon each and split a New York strip 👌lol

Steaks ordered medium rare & seared...came out a bit on medium side. BUT I can say they tasted especially delicious tonight/wouldn't have changed a thing.  

[dicko]

Depends on the cut! Eye fillet rare to medium rare. A well marbled waygu scotch fillet/ rib eye prefer medium. T-bone as per photo medium rare.

Sent from my SM-G986B using Tapatalk

[GaryK 54]

Bistecca alla Fiorentina at Lo Scudo, our favourite restaurant in Firenze. For our tastes, this steak cooked rare is the only way to go. Pure Chianina beef from Toscana. Pure heaven. 

[ha_banos]

8 hours ago, eltoroosborne said:

Some seared steak, broccoli and sweet potato. Magic.

My wife barely cooks broccoli and then squeezes lemon all over it. Not nice. Not nice at all. Overcooked broccoli, well seasoned, I can manage. 😊

[Li Bai]

56 minutes ago, ha_banos said:

My wife barely cooks broccoli and then squeezes lemon all over it. Not nice. Not nice at all. Overcooked broccoli, well seasoned, I can manage. ,😊

I have the same problem at home 🤣🤣😂

[JohnS]

7 hours ago, Stogeyfish said:

Sous vide

https://en.wikipedia.org/wiki/Sous_vide

[JY0]

Medium well - order the chicken.

[Fuzz]

On 1/21/2025 at 7:31 AM, El Presidente said:

 

 

 

I prefer this doneness scale...

[Redgoldband]

7 hours ago, Fuzz said:

I prefer this doneness scale...

Agreed. This scale Shows the kind of medium doneness I prefer. Bone-in ribeye is my go-to. Cast iron pan seared > grilled.


Sent from my iPhone using Tapatalk

[gillmiller]

Well done for me please.