Steak  

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Posted

I’m good with rare to medium rare (voted medium rare). There is no other choice. Sure, “beef” can be cooked differently, but “steak” maxes out at mid rare. 

If @LizardGizmo comes in here with his medium rare plus or some such nonsense, automatic one week ban @Chas.Alpha

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Shoot for rare but always go over a touch. Reverse searing for the win.  

Something like these guys...

Medium rare - sometimes closer to the rarer side of things, depending on the cut, fat, etc.  Anything over that in a restaurant and you may as well have bought a cheap supermarket steak, murdered

Posted
5 minutes ago, BigGuns said:

I’m good with rare to medium rare (voted medium rare). There is no other choice. Sure, “beef” can be cooked differently, but “steak” maxes out at mid rare. 

If @LizardGizmo comes in here with his medium rare plus or some such nonsense, automatic one week ban @Chas.Alpha

Banning trigger ready to pull, at your command…

Posted

Growing up in a farming family, everything was well done to remove any connection with any 'pets'. I'm an exception at Medium. I've exposed the kiddies to the rainbow (except blue) and they're liking medium and medium rare, so I've broken the cycle at least.

Cheers!

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Posted

I’m getting the sense that someone is coming out of this with a week’s worth of forum ban. 🤔

Posted
9 hours ago, mikejh said:

Medium rare, sometimes okay with rare.

Me, too. Especially with a filet...

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Posted

Medium rare is my vote too. The boney bits do need a bit more because there it's just difficult to scrape off the bone. The best bit. Pink and black too when a place knows how to get a charring without over cooking. Yum.

 

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Posted

Rare - Reverse sear. Bring up to just under temp in the oven. Throw it in a ripping hot cast iron pan. Sear tf out of it to get a beauty crust. Turn off fire. Baste with butter, garlic, and thyme. NOMNOMNOM.

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Posted
Medium rare for 80% of steaks. Medium for the fattiest ones. Helps render it better. Not many things better on this planet than a good char on a fatty cut. 

+1


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Posted

Interesting. Always liked it medium rare growing up. Prefer rare now. Honestly do not eat it often. At today's prices it is only occasionally.

Posted

I’m tired of ordering a medium rare steak and getting served a slightly wounded piece of cattle in a fancy steak house. I’m a reverse sear guy and any cut at 130F with a wicked hot for the sear does it. Charcoal preferred. A short rest and 'voila’. 

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Posted

I am good with anything around medium. Not rare and not well done; anything in between I am fine with.

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Posted
12 hours ago, MagicalBikeRide said:

Something like these guys...

That right there is the perfect amount of 'doness' for me!

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Posted

I voted for Medium, but I think well done is underrated. A cook who can cook a juicy well-done steak is a real cook, in my opinion. I remember an episode of Hell's Kitchen 10 years ago where a diner ordered a well done steak and Gordon Ramsey purposely served a burnt steak and told the customer that he didn't know how to eat a steak... what a pretentious asshole haha. 

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