adnanakmal225 Posted June 28 Share Posted June 28 Hey fellow foodies! Coconut oil has become a popular cooking oil, but I'm curious to hear everyone's thoughts on it. I've tried it for stir-fries and some baking, but I'm unsure if it's the best choice for all dishes. What are your experiences using coconut oil for cooking? Do you find it adds a delicious flavor to your food, or is the coconut taste overpowering? What types of dishes do you think work best with coconut oil? Are there any alternative cooking oils you prefer for certain recipes? Let's share some tips and tricks for using coconut oil in the kitchen! Link to comment Share on other sites More sharing options...
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