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Posted

Now for my side of the story:

First off, thanks to @Çnote for providing this smoke to review.

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Cold draw had notes of coffee, a slight dried raisin, and a little bit of cashew. Lighting puff was a nice opening, hay and coffee. Subsequently, though, the first ten minutes or so didn’t show me much of anything. A little bit of black tea and that’s about it. After another ten or fifteen minutes, very mild flavors of honey, cashew, and slight bit of nutmeg held the floor. Maybe a little cocoa dust, but very much in the background. This didn’t change for a long time, pretty much remaining so for the first half. The interesting thing about doing these duo reviews, as we saw with the Nacatamale, much of what Cody tasted, I got in reverse! There was no pepper in my first half, and I didn’t know what to think of his “white pizza covered in red pepper” comment. Then came the second half…
 

Right after the midpoint, eye-watering pepper! At first this was more of a slightly sweet jalapeño, before turning to earthy red pepper. After retrohale stopped killing me, about five minutes, the pepper remained strong but went back into the mix just a little. Cashew turned up a few notches, and the pepper blended nicely with a bit of honey. Experienced just a few burn issues and jagged lines in the second half, enough to touch-up here and there, but overall a good burn. 


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The last third of the cigar kept bringing the cashew, and introduced some mushroom. Fairly nice bit of sweet forest funk, actually, but it was muted. This did not change until the end. No bitterness, not much complexity, just a fairly decent roll of tobacco.

I’m not really sure who this cigar is for, but it’s not one I’ll seek out actively. Decent, but didn’t have a whole lot to show me. The conversation and fellowship far outshined the smoke.

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  • Like 2
Posted

Great review gents. Hope you both have been doing well. I need to get back to Ft. Worth!

Posted
1 hour ago, Rushman said:

Great review gents. Hope you both have been doing well. I need to get back to Ft. Worth!

The door's open!

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