Popular Post rondogg Posted January 8 Popular Post Share Posted January 8 Woah woah woah So I didn't know what I was in for - New years day normalcy Jan 2, I had the stick lying around for maybe 5 months of so and I was like, "oh well, I think it's aged enough, let's light 'er up" in Chiang Mai, with a beautiful mountain backdrop. Few observations I read on the forum : 1. If you smoke them too fast - they taste different, it's a sipper not a chugger 2. The price, taste, value for money is amazing - simply impressed Onto the tasting notes: First Third are earthy tones such as moss or compost, which are typical of medium-bodied cigars. No spiciness, perhaps hints of cinnamon, setting the stage for a complex flavor profile. The second third, the flavors intertwine. I detected woody notes like cedar accompanied by a nuttiness reminiscent of walnuts. I tasted sweeter elements hints of vanilla or caramel, adding a delightful contrast to the earthy notes. In the final third of the cigar, I found sweetness evolving into a darker profile, hints of molasses. The earthy notes might evolved into a more leathery quality with fruity undertones and hint of citrus, adding a fresh dimension to the experience. I would age further to 1 yr for the rest I have in the stash - my own 2 cents , that's my subjective take to myself , wonder how they taste in 2 or 3 yrs if anyone has experience, let me know. 7 Link to comment Share on other sites More sharing options...
ha_banos Posted January 9 Share Posted January 9 Thanks for the review! I've smoked one of these. Last month. I see where you're coming from. I think I mostly agree, to a large degree. Although I'd verbalise with a difference in intensity I think. Totally a pleasant and smooth cigar. This bit is spot on for me too. Easy to retrohale throughout, a big and important aspect for me. Those first earthy/leaher/tobacco notes were up front albeit very muted/light. Not much other aroma or flavour there. Took till the last third for me to get some change that did bring in a little sweetness and some more flavours/aroma. This is how i wish it had started out! I've got a few more from a split that I'm very curious to get to but it will take time as the weather's not so conducive to cigars at the moment 😭 And I've got some Ninfas on the way 😁 I'm very intrigued by Rob's comments about keep improving. 3 Link to comment Share on other sites More sharing options...
rondogg Posted January 11 Author Share Posted January 11 @El Presidente, is there a sweet spot you think is great for aging? 1+ year ? 6+ months - I'd be curious to hear. Link to comment Share on other sites More sharing options...
El Presidente Posted January 11 Share Posted January 11 2 hours ago, rondogg said: @El Presidente, is there a sweet spot you think is great for aging? 1+ year ? 6+ months - I'd be curious to hear. We are guessing. They are a 50% better cigar 60 days down the track. We saw the same evolution during pre production. The Canonazo sees the same time requirement. 0ur pre production examples are still improving at a significant rate. They are 9 months (Spada Gorda) and 12 months (Canonazo). We don't know where the peak will be. 1 Link to comment Share on other sites More sharing options...
rondogg Posted January 11 Author Share Posted January 11 Well, into the humidors they go. Really excited, thank you. 2 Link to comment Share on other sites More sharing options...
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