TacoSauce NC Diary


TacoSauce

Recommended Posts

Sanj Patel Industry Killer [Original] Toro Maduro (++): A gigantic stick. I can't find the dimensions listed online, but this seems like a 52 x 6 stick. Pre light aroma is of strong leather. The cold draw gives no specific notes (closed foot), but there is an oil on the wrapper that is intensely tangy and sour. After lighting, the body is medium and the flavor is earth with a sour tanginess and some sweetness. This profile is consistent throughout with a refined mustiness joining in the second third. Of note, this is a solidly constructed cigar. Thankfully this doesn't impact the draw. The burn is slooooow and the burn line is tight and even for the entire smoke. One of the better maduros I've had. The only things keeping this cigar from getting the extra '+' is the fact the flavor of the  Industry Killer Deluxe maduro was even better and the fact that this comically large vitola is the only size in which this blend is available.

  • Like 1
  • Thanks 1
Link to comment
Share on other sites

  • Replies 226
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

Motivated by @HoyoFan's thread on NC alternatives that the CC smoker might find palatable, I decided to order an assortment of the sticks recommended here and elsewhere and see what I like. Looking at

Warped Maestro del Tiempo 5205 (+++): 42 ring gauge but extra long. Supposedly this is called a "lonsdale." My first lonsdale! I like the shape and feel in my hand. This cigar blew me away. It has an

Cross-posted in the "This is Spada" review thread This encompasses a review of both my first and second tasting from the same bundle. MOFOH Spada Gorda (-): I've had these resting for 6 week

Foundation Charter Oak Pegnataro (+): 5 1/2 x 48 -- a nice size. The pre-light aroma and cold draw were both very faint and had only a hint of tortilla chip. The draw was wide open -- worryingly so. After lighting, the cigar opened with mild-medium flavor delivery, but an overall medium body due to an intensity of the smoke itself. The flavor was dry wood and a slight nuttiness. Slow puffs were necessary to keep it from overheating. At times it overheated anyway. At the start of the second third, some wet fruit joined on the edges which made it a little more interesting. With 2 inches remaining it became very bitter and it was tossed at this point.

  • Like 1
  • Thanks 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.

Community Software by Invision Power Services, Inc.