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8 hours ago, KCCubano said:

I like these types of reviews...not too much and not too little. Informative without the overkill! 

Great feedback / compliment, thx!

  • 5 months later...
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BOOM I had to ROTT it up..you know…to base the others off something;)  1/3 Right off the bat, dark chocolate powder and cappuccino froth, with a momentary flash of coconut right in the

Welcome to the 2023 Desnudo N1 Lancero Tasting Thread.  Hamlet is in Honduras this week and went there straight from 10 days in Europe. While we attempted to do a recorded video tasting today, th

Had my first of these earlier with a Dunville’s 12yo PX single malt (super sweet, rich and fruity) and some sea salt dark chocolate. A magic combo.  Got a little hot at the end, but it’s not rest

Posted

Anyone had the N1 Lancero recently, with the little bit of age on it? I just acquired some and am resting a pack, and was curious about how this has been aging.

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  • 10 months later...
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Smoking my first one of these ever. Comes from the MOFOH/Nudie sampler pack and has been sitting in my humidor at 70F/62RH for 60 days. Going to give a bit of a blow-by-blow and would love to hear if folks think I'm on the right track (though I am not an expert at all).

1 inch in: So far, no sweetness at all, actually, and I am getting something of a corojo type flavor of deep earth.

2 Inches in: Starting to smell cream on the burn line, but the core of the traditional draw is still predominantly earthy. Zero harshness on the traditional draw or the retro.

3 Inches in: Same story really, but construction suffered a bit and I got the filler burning faster and a bit of a tunnel despite smoking slowly and storing at 62RH. Fixed it and will see how we go from here.

4.5 inches in: Okay, I had to put it down. The last 1.5 inches has been a fight to keep the cigar lit and keep it burning evenly, and I have had to touch it up at least 3 times during that period. The flavor isn't getting a fair shake at this point, so I will revisit the other lancero in the sampler in another 2-3 weeks and might even dry box it despite holding it at 62%, which usually I find gives a good burn.

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