Corona Extra (HRBRW)

[Shrimpchips]

Not much on the prelight, mostly a barnyardy fermented flavor.  

Opens mild brown sugar, clove spice with a leather undertone. Very flavorful without being all that powerful. At a transition somewhere halfway, I get a herbaceous/minty flavor that turns woody, kind of like cinnamon.  Last third really brings the flavor I expect, something that to me tastes of slightly burnt raisin toast. Thoroughly enjoyed, right to a nub.

 

[jakebarnes]

Want to say JL1. But the toast thing is messing with me. 

[coug28]

QD’O CClaro 

[havanaclub]

Hoyo epi 1


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[coug28]

I was between this and the QD. 

21 minutes ago, havanaclub said:

Hoyo epi 1


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[Shrimpchips]

 

12 hours ago, jakebarnes said:

Want to say JL1. But the toast thing is messing with me. 

 

11 hours ago, coug28 said:

QD’O CClaro 

 

11 hours ago, havanaclub said:

Hoyo epi 1


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None of these - I felt like going with the more common vitola would give it away, but maybe not. It’s a Hermosos #4, also known as a Corona Extra according to CCW.