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Posted

   *I'll bite -  how much?

 

  • Like 1
Posted
21 minutes ago, tjkoala said:

I get notes of blue cheese, a hint of fish sauce, and a lingering fermented kimchi off the foot

Shame you didn't get any Taiwanese fermented tofu too. That would've been the perfect aroma combo

Posted
15 minutes ago, Edicion said:

Shame you didn't get any Taiwanese fermented tofu too. That would've been the perfect aroma combo

Now that's just ridiculous. We all know you only get Taiwanese fermented tofu on 40+ years of aging HdM, not Partagas. 

  • Haha 2
Posted
7 hours ago, Edicion said:

How old would these be 🤔? 1970s?

Pre-rev (most, for sure) I spot Sol, La Simbombo and Mundial.

16 minutes ago, Joeyjojo said:

I'm not sure about the wrapper colour of those Flor de Canine turds. Looks like they are made out of particle board.

Close! 😁 Cedar-wrapped (LFdC Petit Coronas)

  • Haha 1
Posted
I'm not sure about the wrapper colour of those Flor de Canine turds. Looks like they are made out of particle board.
They're cedar wrapped AFAIK

Edit: Just noticed the above re: cedar wrapped


Posted
4 hours ago, medzikone said:

Got similar sampler from a friends.

Old tabacco, nothing special :D

Hmmm …. The cello looks absolutely new, whereas the other sample shows a bit of aging 🤔

Posted
23 hours ago, medzikone said:

Got similar sampler from a friends.

Old tabacco, nothing special :D
 

Some end-century / early 2000 machine-mades. Not too much in common with the thread starter but the cello. 😉

Posted

You’ll probably know best what you got there. But the Cabañas and the La Corona are more likely to stem from the reinstatement of MMs from 1989, which had originally been made for and distributed in the Comecon member states back then. The others could be older, sure.

Should you have a 1974 La Corona Coronas in your possession it would be an absolute rarity.

  • Like 2
Posted
On 4/22/2022 at 12:06 AM, medzikone said:

This is the exact list

Makes perfect sense, bar your single outlier 😁👍

  • Haha 1

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