Popular Post LLC Posted April 16, 2023 Popular Post Posted April 16, 2023 First Tomahawk on the KJ. Delicious. 12
Rhinoww Posted April 16, 2023 Posted April 16, 2023 It’s really hard for me to order a steak out at dinner with the KJ on the deck and a nearby butcher with prime cuts. That tomahawk looks great. 4
westg Posted April 17, 2023 Posted April 17, 2023 16 hours ago, LLC said: First Tomahawk on the KJ. Delicious. Amazing ! 3
Popular Post 99call Posted April 17, 2023 Popular Post Posted April 17, 2023 On 4/14/2023 at 11:03 PM, El Presidente said: I am just a sucker for Calves Liver. 6 1
99call Posted April 17, 2023 Posted April 17, 2023 On 4/15/2023 at 12:04 AM, westg said: That looks epic. Whilst I am happy for you....the over arching feeling is incredible sadness for myself. 1
Popular Post westg Posted April 17, 2023 Popular Post Posted April 17, 2023 Only a few days left before I head back into the desert ...eat out a bit when I am home ...popped into my favourite duck house and in 2 weeks the price of half a boneless duck has doubled . Still 8
Popular Post Fuzz Posted April 17, 2023 Popular Post Posted April 17, 2023 Found a great little Malaysian restaurant near my place. Had a fantastic laksa on Saturday. 8
Popular Post El Presidente Posted April 17, 2023 Author Popular Post Posted April 17, 2023 Champagne, Prawn Toast and Dim Sum. Perfect Sunday brunch 7
Seacliff Posted April 18, 2023 Posted April 18, 2023 Lobster Mac and Cheese - Picture coming sooooon 1
99call Posted April 18, 2023 Posted April 18, 2023 On 4/14/2023 at 11:03 PM, El Presidente said: So rich. So magnificent. I had a second look at this (I couldn't help it). I had not taken on board they were sauteed grapes. If so I've had this dish before at The Wolseley in London. Was the sauce a marsala wine reduction?. its a bloody brilliant dish. Marsala wine is used so infrequently in cooking, but it really shines with liver and kidneys love to know the origin of this dish.
Popular Post Namisgr11 Posted April 18, 2023 Popular Post Posted April 18, 2023 Best thing I've made is probably yesterday's Key Lime pie. Surprisingly easy with only 7 ingredients, provided you know how to whip up egg yolks and heavy cream. 5
Popular Post Frozen North Posted April 18, 2023 Popular Post Posted April 18, 2023 Filet Mignon, lobster tail, tiger prawns and grilled asparagus. Thank God I cooked this. As the restaurant price would be over $100.00 It was fantastic. All for under $30.00/plate. Sorry no pictures 5
El Presidente Posted April 18, 2023 Author Posted April 18, 2023 9 hours ago, 99call said: I had a second look at this (I couldn't help it). I had not taken on board they were sauteed grapes. If so I've had this dish before at The Wolseley in London. Was the sauce a marsala wine reduction?. its a bloody brilliant dish. Marsala wine is used so infrequently in cooking, but it really shines with liver and kidneys love to know the origin of this dish. Correct Javier knocked it out of the park. I also use marsala at home for liver/kidneys and my quail & figs dish. 1
Popular Post El Hoze Posted April 23, 2023 Popular Post Posted April 23, 2023 I usually try not to take pics of my food at restaurants but I was with a large group at a kids birthday party so I had to snap a pic for my buddies. Veal parm, man oh man. 6
99call Posted April 23, 2023 Posted April 23, 2023 7 minutes ago, El Hoze said: Veal parm, man oh man. My heart is wincing for him
El Hoze Posted April 23, 2023 Posted April 23, 2023 3 minutes ago, 99call said: My heart is wincing for him With a dish like that you can only hope there is a bathroom for you on the train to hell. 1
Rhinoww Posted April 23, 2023 Posted April 23, 2023 9 hours ago, El Hoze said: I usually try not to take pics of my food at restaurants but I was with a large group at a kids birthday party so I had to snap a pic for my buddies. Veal parm, man oh man. I had a bone in veal parm at a restaurant last month. So good. I’m a sucker for that dish. I hope it was as good as it looks. 1
El Hoze Posted April 23, 2023 Posted April 23, 2023 3 hours ago, Rhinoww said: I had a bone in veal parm at a restaurant last month. So good. I’m a sucker for that dish. I hope it was as good as it looks. It was as good as it looked! That, a few glasses of Amarone and some Tiramisu I rolled out of there!!
Rhinoww Posted April 23, 2023 Posted April 23, 2023 1 hour ago, El Hoze said: It was as good as it looked! That, a few glasses of Amarone and some Tiramisu I rolled out of there!! What, no grappa 😂
El Hoze Posted April 24, 2023 Posted April 24, 2023 2 hours ago, Rhinoww said: What, no grappa 😂 No shot! I was loaded!
Popular Post El Presidente Posted May 5, 2023 Author Popular Post Posted May 5, 2023 Sea Urchin Gratin So rich....so good 😁 6 1
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now