Best dish you have had in the last 30 days?

[99call]

2 minutes ago, El Presidente said:

We had a fantastic food odyssey today. CHINA Doll at Woolloomooloo followed by Ora at Waterloo. 

You can travel the world through your taste buds 

Very jealous.  Hats off

Here in the UK, part of the Brexit ideology, and supply failings seems to be   "who needs flavour!??  I hate flavour and freshness is for losers! there is nothing wrong with good old patriotic Dickensian recipes" 

-Take one small potato, in a large pan, do not heat. Cover in 3rd hand bath water. Sing Jerusalem and Land of Hope and Glory at a moderate rising volume until the potato gives up and rises to the surface.....Consume your feast until you can see the Union Jack painted on the bottom of your bowl.  Salute one another, then off to bed. 

[usleepicreep]

Got some Ramen the other day

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[BoliDan]

I love all yous fancy pants meals. Here's my working man's lunch. Bodega style Reuben with Vienna beef frank on kaiser roll w/ swiss.

Baconeggandcheese on a bagel and cream soda. My Tri-State brothers know this is cultured east coast food.

[SigmundChurchill]

3 hours ago, BoliDan said:

I love all yous fancy pants meals. Here's my working man's lunch. Bodega style Reuben with Vienna beef frank on kaiser roll w/ swiss.

Baconeggandcheese on a bagel and cream soda. My Tri-State brothers know this is cultured east coast food.

Yeah, but where the hell did you get that in Colorado?  You even got Dr Browns?  Did you have that flown in or something?

[BoliDan]

1 hour ago, SigmundChurchill said:

Yeah, but where the hell did you get that in Colorado?  You even got Dr Browns?  Did you have that flown in or something?

Haha. Can thank the great east coast exodus. NYCers move in, and see there's no competition out here. It's no match for a good NYC bodega/deli but it does the trick.

 

 

[Frozen North]

Fresh caught pan seared rainbow trout, new potatoes and home grown green beans. Doesn’t get any better than that.

[El Presidente]

Long lunch on the water. Excellent.

 

 

love me some roasted bone marrow

 

A.little barrata and asparagus 

 

 

Tomahawk main was very good

 

[ThePolskiOgorki]

Second attempt at smoking a brisket. Much better then the first. 17 hr cook and 4 hr rest. Of course I damaged the bark taking off the butcher paper after the rest. 

[El Presidente]

...now that was a great steak 👍

[KCCubano]

8 hours ago, El Presidente said:

...now that was a great steak 👍

Looks fantastic. I have cut red meat out of my diet. Miss a great steak! 

[Ford2112]

Bbq grilled fresh sardines with salmoriglio sauce and seafood sausage paella on Fisherman's Wharf in Monterey. The sardines defy description. 

[mprach024]

5 hours ago, Ford2112 said:

Bbq grilled fresh sardines with salmoriglio sauce and seafood sausage paella on Fisherman's Wharf in Monterey. The sardines defy description.

I was just on the wharf a couple weeks ago.  Had some amazing fish and abolone.  That paella looks awesome    

[Ford2112]

The Paella was good but I'm serious about those sardines. I think about them. they were a special so not sure if they are still doing them. I will attempt to replicate lol. I grew up on the wharf as a kid climbing around but only recently did I eat at Cafe Fina upon my sister's recommendation. Great view and ambience and better food than Abalonetti which was my go to.

[El Presidente]

 

Simply the best Steak Tartare that I have had. Caviar went perfectly with it. 

 

[ha_banos]

Had this for lunch Friday. Lamb Kritharaki (Orzo pasta.) Outstanding. It's a simple Greek baked dish. Plenty spices and tomato base. Succulent soft lamb pieces. Fantastic. Oh with some salad so I don't get told off by wife.

We've a local Greek deli here. But they might sell 😞

 

 

[DrWu]

The Rack of Lamb at the Hotel Alfonso XIII in Seville, Spain two weeks ago!

[Capn_Jackson]

My wife and I both love to cook... we playfully argue over who gets to cook some nights. This week she made a fantastic ramen, with tons of leftovers!

[Tstew75]

Redfish Almandine @ Clancy's in New Orleans this past week.

I will dream about that dish for a long, long time...

[99call]

On 10/15/2022 at 2:10 PM, ha_banos said:

Had this for lunch Friday. Lamb Kritharaki (Orzo pasta.) Outstanding. It's a simple Greek baked dish. Plenty spices and tomato base. Succulent soft lamb pieces. Fantastic. Oh with some salad so I don't get told off by wife.

We've a local Greek deli here. But they might sell 😞

Great post mate,   I also have a brutal salad overlord! I feel your pain.    Sorry to hear the Deli may move on...roll on another Vape shop/warm bank

[jakebarnes]

Failed to take pictures because I was too focused on the food, but the dry-aged duck at Boka still takes the cake for me. Had it on Thursday and am still thinking about it a few days later. 

[Greenhorn2]

My home cooking. Pinto beans, cornbread ,homemade mac&cheese, fried chicken and broccoli.

[Hammer Smokin']

hell ya! 

fancy food ain't got nuttin' on that!

[westg]

A bit of bone marrow on toast. A splash of red. Seriously good. 

[Lamboinee]

On 4/23/2022 at 3:48 AM, 99call said:

I guess I'm just a little bit saddened by the negative sea change that happened. 

Don't forget one of the biggest changes that has occurred .... the quality of most movies is utterly deplorable these days.  Maybe the food service is designed to distract you from the lackluster movies?  Well, Regal just went bankrupt so maybe there will be some changes.

[Lamboinee]

Either my favorite chicken piccata recipe or the prime rib we made (1st time). The pictures do not do the piccata justice.