Best dish you have had in the last 30 days?

[Fuzz]

9 hours ago, Frozen North said:

Threw these beautiful Alberta Rib Eye steaks onto our campfire. They cooked in about 4 minutes. They were incredible.

Do I spy the latest in bbq safety thongs?

[Frozen North]

You have a keen eye Mr. Fuzz. They are the latest fad in safety equipment.

[puromaniac]

Chili relleno outside Tulum Mexico.

[Fuzz]

13 hours ago, Frozen North said:

You have a keen eye Mr. Fuzz. They are the latest fad in safety equipment.

And a deadly weapon in Australia...

[SigmundChurchill]

Headed back to the States tomorrow, so for our last night in Mallorca, we decided to eat at the restaurant in our hotel.

First course was locally caught prawn carpaccio, with beluga caviar and lime oil.

Next course was poached free range egg, with truffles and smoked foie gras in a cream sauce.

Then, red mullet with artichokes in a sweet potato pure.

Next was veal tenderloin, idiazabal cheese, vegetables, and black truffle shavings.

And for dessert, something they call "coffee textures", which was a log of mascarpone, surrounded by carob crumbles that were supposed to look like coffee grounds, foamed milk, and finally coffee poured over the top.

Eaten in this incredible setting for which the picture doesn't do justice.

 

 

 

[Frozen North]

Looks like a great meal. Was it more than $29.95 per person?

[Carrie Nation]

Many fine courses at Gabriel Kreuther, but the standout dish was this sturgeon & sauerkraut tart topped with mousselineand caviar. It was lightly smoked with applewood under a bell jar. Washed it down with a Piper-Heidsieck Rare Millesime 2006.

 

[Webbo]

Oysters at incredible rooftop bar in Phuket, washed down with a bottle of Gruner Vetliner and finshed off with a Partagas E2

[SigmundChurchill]

On 7/13/2022 at 11:51 AM, Frozen North said:

Looks like a great meal. Was it more than $29.95 per person?

Not sure, but I think the desert was more than $29.95 per person.

[El Presidente]

[El Presidente]

Argentinian chargrilled rump cap piranha.

With ocean view 

[mprach024]

18 minutes ago, El Presidente said:

Argentinian chargrilled rump cap piranha.

With ocean view 

Piranha….or Picanha? Can’t say I’ve had piranha steaks but I’ll try anything once.

[El Presidente]

16 minutes ago, mprach024 said:

Piranha….or Picanha? Can’t say I’ve had piranha steaks but I’ll try anything once.

I have had both 🤣

One Negroni too many! Picanha

 

 

[SigmundChurchill]

LeBilboquet, Sag Harbor, NY

20 Oz Ribeye topped with Foie Gras

[El Hoze]

5 hours ago, SigmundChurchill said:

LeBilboquet, Sag Harbor, NY

20 Oz Ribeye topped with Foie Gras

Man that looks good! Funny was just at Le Bilboquet in Palm Beach yesterday for lunch, I always get the cajun chicken and am still always somehow surprised how good it is. That ribeye looks like it would be worth deviating for!  

[SigmundChurchill]

46 minutes ago, El Hoze said:

Man that looks good! Funny was just at Le Bilboquet in Palm Beach yesterday for lunch, I always get the cajun chicken and am still always somehow surprised how good it is. That ribeye looks like it would be worth deviating for!  

It was one of the specials.  It was amazing, but I really should have shared it with my wife.  After eating those two large pieces of Foie Gras there was no way I was eating that whole steak.  I asked the waiter if he thought it was big enough for two people and he said no.  😂 

That sauce was amazing too.  That’s what they do best in my opinion.

[El Hoze]

32 minutes ago, SigmundChurchill said:

That sauce was amazing too.  That’s what they do best in my opinion.

I agree 100% the sauces and way they season some of the stuff you wonder how they get it to taste so good! 

[El Presidente]

Superb...Balmain Bug San Choi Bao

 

 

[El Presidente]

Snapper ceviche 

 

 

 

 

 

 

[99call]

13 minutes ago, El Presidente said:

Snapper ceviche 

Seeing stuff like this, is endlessly depressing to me, that in the UK we are surrounded by wonderful seafood, but A, the general british punter only eats fish if it's white, square, and not identifiably fishy in anyway, and B, the government is currently doing it's best to choke our seas with human waste. 

We should be a nation of fish lovers,  It just goes to prove that sometimes 'national dishes' can ruin everything else in its wake.

When I go to France, Spain or Japan, I'm like a man possessed,  part human, part seagull.   

[El Presidente]

Waguu and Chicken yakitori  skewers....amazing

 

[El Presidente]

Sheer brilliance

 

 

[El Presidente]

Loved this bottle of Japanese white

 

[El Presidente]

No dessert.....but Di can't finish without an Espresso Martini 

 

 

[El Presidente]

1 hour ago, 99call said:

Seeing stuff like this, is endlessly depressing to me, that in the UK we are surrounded by wonderful seafood, but A, the general british punter only eats fish if it's white, square, and not identifiably fishy in anyway, and B, the government is currently doing it's best to choke our seas with human waste. 

We should be a nation of fish lovers,  It just goes to prove that sometimes 'national dishes' can ruin everything else in its wake.

When I go to France, Spain or Japan, I'm like a man possessed,  part human, part seagull.   

We had a fantastic food odyssey today. CHINA Doll at Woolloomooloo followed by Ora at Waterloo. 

You can travel the world through your taste buds