Best dish you have had in the last 30 days?

[Fuzz]

@El Presidente you may need another Fat Bastard comp on your return!

[99call]

1 hour ago, El Presidente said:

Loved these Jersey oysters

Bibendum?  if so, love that place

Also if you were transported to the 1960s,  you could have stolen one of their ashtrays

 

[Bijan]

Hadn't BBQ'd much in a while.

Did a beef tenderloin.

 

[Nevrknow]

8 hours ago, Bijan said:

Hadn't BBQ'd much in a while.

Did a beef tenderloin.

I need to try this. Been doing packer briskets and plate ribs so far this year. Looks off the chain delicious.👍🏻

[ChicagoRob]

I stopped going to steak houses (for the most part) around 2 years ago when I realized I could make a killer steak at home myself.

The wife wanted Filet for Mother’s Day so I was planning on reverse searing her and the kids filets on the BGE today. Unfortunately we got some bad news which changed our plans and as a result I had to “fall back” to a cast iron skillet inside as I was pressed on time.

Filets came out great but damn was I stoked when I made my first cut into my ribeye and took a look. Honestly probably the best steak I’ve had in 2 years (which included 2 trips to Mastros [1 in Chicago & 1 in LA]).

Loaded mashed potatoes and a little bit of the kids macncheese on the sides.

[Greenhorn2]

7 hours ago, ChicagoRob said:

I stopped going to steak houses (for the most part) around 2 years ago when I realized I could make a killer steak at home myself.

The wife wanted Filet for Mother’s Day so I was planning on reverse searing her and the kids filets on the BGE today. Unfortunately we got some bad news which changed our plans and as a result I had to “fall back” to a cast iron skillet inside as I was pressed on time.

Filets came out great but damn was I stoked when I made my first cut into my ribeye and took a look. Honestly probably the best steak I’ve had in 2 years (which included 2 trips to Mastros [1 in Chicago & 1 in LA]).

Loaded mashed potatoes and a little bit of the kids macncheese on the sides.

I cook practically all my steaks in the trusty cast iron. Just seems to seal the flavor in the steak.

[RijkdeGooier]

Caviar and Champagne. With a CR received from @Nino  Celebrating 10 year for the little Princessa 

[El Presidente]

great lunch on a beautiful jersey day. 

 

 

 

[El Presidente]

Now that was a superb steak 

 

[Hemclas]

Dang!  That looks delicious!

[El Presidente]

Looking forward to this 😁

 

 

[Chas.Alpha]

Meanwhile. I'll be partaking in the can of chunk light tuna, lovingly marinated in a Kikkoman soy sauce. 😄

The camel feta has some intrigue for me, as do the local cheeses...

[Islandboy]

Emu tartare, now there’s something you don’t see very....well...ever!

[B44]

 

[Ryan]

The mushroom special in Bar Soriano in Logroño. It’s the only dish they do. Fried mushrooms on a piece of bread with a shrimp on top, a “secret sauce” of butter, olive oil, garlic and salt. One of my favorite dishes in the world and 1 euro. This was last Sunday.

 

Vaca Vieja (retired Galician dairy cow) with a local red in Restaurant La Teja, La Manga last night comes second.

 

[El Hoze]

1 hour ago, Ryan said:

The mushroom special in Bar Soriano in Logroño. It’s the only dish they do. Fried mushrooms on a piece of bread with a shrimp on top, a “secret sauce” of butter, olive oil, garlic and salt. One of my favorite dishes in the world and 1 euro. This was last Sunday.

 

Man those are good! Love Logroño! Cheers! 

[El Presidente]

12 hours ago, Ryan said:

 

Vaca Vieja (retired Galician dairy cow) with a local red in Restaurant La Teja, La Manga last night comes second.

 

 

 

Love that dish! 

My Spanish mate/chef Javier serves it at Moda here in Brisbane. He sources the "retired" dairy cows from Tasmania. 

 

 

[LLC]

One of the better appetizers I’ve had. 

[Ryan]

Roasted walnuts, fig jam and manchego with Txakoli at Sorginzulo pintxo bar, Bilbao. The roasted walnuts were a revelation.

[Kitchen]

Surf and Turf!  Umm ... or is it Mud and Turf?

[SigmundChurchill]

L'Olive in Barcelona.

We have eaten in some really amazing restaurants in the past week and a half, including some Michelin starred restaurants, but the food at L'Olive was the most memorable so far.  There is still a few days left, so we'll see if anywhere on Mallorca can top it.

This sea bass tartar I had was one of the best things I have eaten in a long time.  I don't know what was in it exactly, but it was shockingly amazing from the very first bite. The black caviar was definitely the real deal, not the stuff you get in sushi restaurants.  It added so much to the flavor, as did the gray stuff on the sides.

The same restaurant followed it up with this desert, which looked so good it almost broke my heart to eat it.

[MrVoyondon69]

On 3/5/2022 at 3:38 PM, Fuzz said:

I did sign up to the Fat Bastard Comp, soooo.....

Really good burger. The best I've had in 12 months.

Is the heart attack included or do they charge extra?


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[Frozen North]

Threw these beautiful Alberta Rib Eye steaks onto our campfire. They cooked in about 4 minutes. They were incredible.

[Mikeltee]

If you are lucky enough to have a Costco near you that does prime Ribeye Cap, do yourself a favor and buck up. I turned 48 today, was a professional chef for 20+ years, and this was the best steak I've ever had in my life! Smoked at 225 until 110F and then seared at 500F on the Big Green Egg. Rest in foil until your grill gets up to temp (5min). Salt and Pepper only of course! 

[westg]

Not my favourite, my partner loved it . Shredded duck and jelly fish . Thought I would post it , some other incredible dishes here !