Best dish you have had in the last 30 days?

[BG318]

Recent trip to New Orleans. I visited the 5 Grande Dames of the area - Galatoires, Antoines, Arnauds, Commanders Palace and Brennan's. The world has changed a lot in the past few years and I wanted to see them all while they were still around. I may never eat again...The best dish I had, though, was from Cochon Butcher. Le Pig Mac- house made sausage in a recreated McDonald's classic. Don't know how I managed to stuff it down between Brennan's and Commanders but I did. I can't stop thinking about it...

[westg]

Some sort of flaming prawn dish. Grilled octopus with cucumber dressing was actually very good. Ice cold Tiger beer, bloody brilliant.

[westg]

It does not look much and their is not much to it. I absolutely nailed this dish. Glacier 51 tooth fish and sesame seaweed salad. Expensive at a $150 a KG in Aus. Worth it indeed. A big hit with friends. I can honestly say food, when it is this good has an euphoric effect. Constantly drizzled with gee and a sprinking of salt. Gorgeous. Total preparation and cook time...10 mins tops.

[Puros Y Vino]

Amazing Carbonara with black truffle shavings.

[hangten]

Had a chance to try brunch at Kasama the Filipino Michelin star restaurants in Chicago.  It was delicious!

[westg]

Always fun returning home and taking the girls to our local Japanese. Tuna Tataki was the bomb.

  

[hrs1]

[hrs1]

Birthdays make meals better 🎂

[El Presidente]

Wallabies beat England in the rugby 

 

Hangover food

 

[Pmo13]

With winter knocking on the door up here in the Northeast, soup season is upon us! Pork belly ramen with soy marinated egg, sautéed baby shiitake mushrooms and crunchy bean sprouts!

 

*ignore the coffee stains on the table 

[westg]

The bomb 🍄 risotto and poached chicken literally a 5 min walk from me. Never gave the little French place a chance. My partner's daughter and her friends dragged me in. Four 18 year old girls, a few bottles of red could've sworn I was in a chicken  farm. Non stop.

[JoeyBones777]

I've been working on making the cleanest version possible of pepperoni pizza.

Sourdough crust made with organic heritage flour fermented for 48 hours with honey instead of sugar, all organic tomato sauce with maple syrup instead of sugar, grass fed buffalo mozzarella, grass fed raw provolone, grass fed raw truffle gouda, raw parmeggiano reggiano, raw pecorino Romano, grass fed pasture raised beef and pork uncured pepperoni.

 Zero flop, crunchy, light, slightly chewy and very flavorful!

[El Presidente]

Such a simple yum cha dish but I love it and will order it wherever in the world I am.

Tripe in black bean sauce.

[westg]

4 hours ago, El Presidente said:

Such a simple yum cha dish but I love it and will order it wherever in the world I am.

Tripe in black bean sauce.

You are on the verge of 60. 😁😇

[westg]

Italian Street Kitchen Perth. My partner's daughter ordered her first two cocktails as she was 18 and most annoyed she wasn't asked for ID.

[Greenhorn2]

All these dishes were excellent, but the prawn stuffed grouper and lobster mac and cheese was topped by the jerk ribs and chicken from a lolo in Marigot. Good Lort those ribs would make you bite ya granny!

[ChangBang]

Just got back from a trip to Thailand. Saw the line for the famous Jay Fai restaurant and wasn't about to wait 4hrs for a meal. Crab omelette and crab fried rice at Nhong Rim Klong in Bangkok. Loaded with crab meat!

[El Presidente]

Caught up with old mate yesterday over a Siglo VI and then dinner at my favourite restaurant Moda.

Sat at the kitchen bar and chef Javier just brought out what he liked. 

Standouts were tuna in passionfruit sauce, pipies in a lemon wine garlic sauce and a T-bone to die for.

[Ford2112]

6 hours ago, El Presidente said:

Caught up with old mate yesterday over a Siglo VI and then dinner at my favourite restaurant Moda.

Sat at the kitchen bar and chef Javier just brought out what he liked. 

Standouts were tuna in passionfruit sauce, pipies in a lemon wine garlic sauce and a T-bone to die for.

Crikey

[hrs1]

🤤

[usleepicreep]

Katsudon I had for lunch yesterday. So good


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[El Presidente]

Sunday lunch in the country.

 

[SenorT]

Cumin flavored lamb at Sahbi Sahbi in Marrakech wins for me. But the merguez and beef skewers at a locals cafe near the Jemaa al Fna a close second (both ended up being too much food). 

[westg]

17 hours ago, SenorT said:

Cumin flavored lamb at Sahbi Sahbi in Marrakech wins for me. But the merguez and beef skewers at a locals cafe near the Jemaa al Fna a close second (both ended up being too much food). 

Wow 👌 

[SigmundChurchill]

My son, the amateur chef, wanted to try a Michelin Star restaurant, so I took him to After Seven, in Zermatt last night. They did some really cool presentations, and the food was amazing.

Matterhorn Butter

They baked this bread from scratch at our table.