Popular Post BG318 Posted September 5 Popular Post Share Posted September 5 Recent trip to New Orleans. I visited the 5 Grande Dames of the area - Galatoires, Antoines, Arnauds, Commanders Palace and Brennan's. The world has changed a lot in the past few years and I wanted to see them all while they were still around. I may never eat again...The best dish I had, though, was from Cochon Butcher. Le Pig Mac- house made sausage in a recreated McDonald's classic. Don't know how I managed to stuff it down between Brennan's and Commanders but I did. I can't stop thinking about it... 8 Link to comment Share on other sites More sharing options...
Popular Post westg Posted September 5 Popular Post Share Posted September 5 Some sort of flaming prawn dish. Grilled octopus with cucumber dressing was actually very good. Ice cold Tiger beer, bloody brilliant. 10 Link to comment Share on other sites More sharing options...
Popular Post westg Posted September 8 Popular Post Share Posted September 8 It does not look much and their is not much to it. I absolutely nailed this dish. Glacier 51 tooth fish and sesame seaweed salad. Expensive at a $150 a KG in Aus. Worth it indeed. A big hit with friends. I can honestly say food, when it is this good has an euphoric effect. Constantly drizzled with gee and a sprinking of salt. Gorgeous. Total preparation and cook time...10 mins tops. 14 Link to comment Share on other sites More sharing options...
Popular Post Puros Y Vino Posted September 8 Popular Post Share Posted September 8 Amazing Carbonara with black truffle shavings. 14 Link to comment Share on other sites More sharing options...
Popular Post hangten Posted September 9 Popular Post Share Posted September 9 Had a chance to try brunch at Kasama the Filipino Michelin star restaurants in Chicago. It was delicious! 10 Link to comment Share on other sites More sharing options...
Popular Post westg Posted October 4 Popular Post Share Posted October 4 Always fun returning home and taking the girls to our local Japanese. Tuna Tataki was the bomb. 15 Link to comment Share on other sites More sharing options...
Popular Post hrs1 Posted October 20 Popular Post Share Posted October 20 11 1 Link to comment Share on other sites More sharing options...
Popular Post hrs1 Posted November 6 Popular Post Share Posted November 6 Birthdays make meals better 🎂 6 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted November 10 Author Popular Post Share Posted November 10 Wallabies beat England in the rugby Hangover food 9 Link to comment Share on other sites More sharing options...
Popular Post Pmo13 Posted November 15 Popular Post Share Posted November 15 With winter knocking on the door up here in the Northeast, soup season is upon us! Pork belly ramen with soy marinated egg, sautéed baby shiitake mushrooms and crunchy bean sprouts! *ignore the coffee stains on the table 8 Link to comment Share on other sites More sharing options...
Popular Post westg Posted November 16 Popular Post Share Posted November 16 The bomb 🍄 risotto and poached chicken literally a 5 min walk from me. Never gave the little French place a chance. My partner's daughter and her friends dragged me in. Four 18 year old girls, a few bottles of red could've sworn I was in a chicken farm. Non stop. 7 Link to comment Share on other sites More sharing options...
Popular Post JoeyBones777 Posted November 16 Popular Post Share Posted November 16 I've been working on making the cleanest version possible of pepperoni pizza. Sourdough crust made with organic heritage flour fermented for 48 hours with honey instead of sugar, all organic tomato sauce with maple syrup instead of sugar, grass fed buffalo mozzarella, grass fed raw provolone, grass fed raw truffle gouda, raw parmeggiano reggiano, raw pecorino Romano, grass fed pasture raised beef and pork uncured pepperoni. Zero flop, crunchy, light, slightly chewy and very flavorful! 7 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted November 18 Author Popular Post Share Posted November 18 Such a simple yum cha dish but I love it and will order it wherever in the world I am. Tripe in black bean sauce. 6 1 Link to comment Share on other sites More sharing options...
westg Posted November 18 Share Posted November 18 4 hours ago, El Presidente said: Such a simple yum cha dish but I love it and will order it wherever in the world I am. Tripe in black bean sauce. You are on the verge of 60. 😁😇 1 Link to comment Share on other sites More sharing options...
Popular Post westg Posted November 18 Popular Post Share Posted November 18 Italian Street Kitchen Perth. My partner's daughter ordered her first two cocktails as she was 18 and most annoyed she wasn't asked for ID. 4 3 Link to comment Share on other sites More sharing options...
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