Ford2112 Posted June 9 Share Posted June 9 9 hours ago, westg said: Australia southern blue fin tuna 300gms. Sashimi at home. Just amazing. There's nothing better. 1 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted June 24 Author Popular Post Share Posted June 24 One of my favourite dishes. Black Cod in Miso broth. 10 Link to comment Share on other sites More sharing options...
Popular Post El Hoze Posted June 25 Popular Post Share Posted June 25 Getting into the toro for an afternoon snack with some ice cold beer. Was between this and pretzels. Seemed like a healthier option. 10 Link to comment Share on other sites More sharing options...
Popular Post Pmo13 Posted June 28 Popular Post Share Posted June 28 Pasta alla Zozzona. May not be the prettiest of pasta dishes, but I genuinely don’t understand how I never knew this existed. Essentially a combination of all the famous Roman pasta recipes (Carbonara, Amatriciana, Alla Gricia and Cacio e Pepe) it checks quite literally every box. Silky smooth (thanks to the eggs) spicy tomato sauce loaded with Pecorino, Guanciale and sausage. Highly recommend taking a swing at this one as it’s actually not very difficult to turn out. If I could pass on two essential tips though, it would be to temper your egg/cheese mixture with the boiling pasta water, as it helps avoid any lumps! And second would be to use a bottle of tomato passata as opposed to crushing your own tomatoes or using tomato sauce for the same reason as above. 10 1 Link to comment Share on other sites More sharing options...
Chibearsv Posted June 28 Share Posted June 28 2 hours ago, Pmo13 said: Pasta alla Zozzona. May not be the prettiest of pasta dishes, but I genuinely don’t understand how I never knew this existed. Essentially a combination of all the famous Roman pasta recipes (Carbonara, Amatriciana, Alla Gricia and Cacio e Pepe) it checks quite literally every box. Silky smooth (thanks to the eggs) spicy tomato sauce loaded with Pecorino, Guanciale and sausage. Highly recommend taking a swing at this one as it’s actually not very difficult to turn out. If I could pass on two essential tips though, it would be to temper your egg/cheese mixture with the boiling pasta water, as it helps avoid any lumps! And second would be to use a bottle of tomato passata as opposed to crushing your own tomatoes or using tomato sauce for the same reason as above. That sounds wonderful. 1 Link to comment Share on other sites More sharing options...
Popular Post hrs1 Posted June 29 Popular Post Share Posted June 29 3 1 4 Link to comment Share on other sites More sharing options...
Popular Post LLC Posted July 1 Popular Post Share Posted July 1 Pizza in the Kamado Joe DoJoe. 11 Link to comment Share on other sites More sharing options...
Fuzz Posted July 1 Share Posted July 1 Do I spy pineapple?!?! 4 Link to comment Share on other sites More sharing options...
LLC Posted July 1 Share Posted July 1 On 7/1/2024 at 10:42 AM, Fuzz said: Do I spy pineapple?!?! Yes, along with Smoked ham and bacon. Very tasty. Other pizza was pepperoni and bacon. Link to comment Share on other sites More sharing options...
Popular Post westg Posted July 3 Popular Post Share Posted July 3 Was fun. Korean BBQ. 9 Link to comment Share on other sites More sharing options...
Popular Post westg Posted July 4 Popular Post Share Posted July 4 Tuna ribs. And raw everything. Fresh and it’s good. Suitability impressed. 11 1 Link to comment Share on other sites More sharing options...
Popular Post SigmundChurchill Posted July 9 Popular Post Share Posted July 9 Gigi in St Tropez 17 Link to comment Share on other sites More sharing options...
Popular Post LLC Posted July 11 Popular Post Share Posted July 11 Dinner last night in Chicago. The local I was with took me for Chicago style pizza. I’ve had others before but this one was the best one I’ve had. 16 Link to comment Share on other sites More sharing options...
chasy Posted July 11 Share Posted July 11 Which spot? Link to comment Share on other sites More sharing options...
KCCubano Posted July 11 Share Posted July 11 When I lived there I was right around the corner from a Lou Malnati's. Ate there or takeout once a week. Lots of great places 4 Link to comment Share on other sites More sharing options...
Popular Post Arabian Posted July 11 Popular Post Share Posted July 11 9 Link to comment Share on other sites More sharing options...
Chibearsv Posted July 11 Share Posted July 11 20 hours ago, LLC said: Dinner last night in Chicago. The local I was with took me for Chicago style pizza. I’ve had others before but this one was the best one I’ve had. I don't recognize that crust. Where did you go? 1 Link to comment Share on other sites More sharing options...
chasy Posted July 11 Share Posted July 11 Chicago guys being so stereotypical! I love it! But seriously, @LLC which spot was this? 1 Link to comment Share on other sites More sharing options...
Namisgr11 Posted July 11 Share Posted July 11 20 hours ago, KCCubano said: When I lived there I was right around the corner from a Lou Malnati's. Ate there or takeout once a week. Lots of great places My wife was born and raised in Chicago. Lou Malnati's is her favorite. 2 Link to comment Share on other sites More sharing options...
BrightonCorgi Posted July 11 Share Posted July 11 7 hours ago, chasy said: Chicago guys being so stereotypical! I love it! But seriously, @LLC which spot was this? Worked Chicago area a couple of times and went to Giordano's which was pretty tasty. Fan of the deep dish style! 1 Link to comment Share on other sites More sharing options...
LLC Posted July 12 Share Posted July 12 22 hours ago, chasy said: Which spot? Gulliver’s in Cakbrook Terrace. 1 Link to comment Share on other sites More sharing options...
Popular Post Blazer Posted July 14 Popular Post Share Posted July 14 Definitely last night's dinner. Seared scallops on a bed of lemon orzo with haricot verts topped with a lemon beurre blanc sauce. My wife, who usually just grunts at me when I ask how it tastes proactively said this is delicious! 8 1 Link to comment Share on other sites More sharing options...
99call Posted July 14 Share Posted July 14 On 7/4/2024 at 6:56 PM, westg said: Tuna ribs. And raw everything. Ever considered adoption? Your seafood adventures are the best thing on FOH. Hats off to you West! 2 Link to comment Share on other sites More sharing options...
Popular Post Perla Posted July 14 Popular Post Share Posted July 14 Being out for wedding day. Tuna Sashimi with cucumber wasabi dressing saddle of rabbit wrapped in bacon on lentils Turbot filet on risotto and white asparagus Woodruff espumante with strawberries and lemon sorbet and finally the cheese selection 12 Link to comment Share on other sites More sharing options...
99call Posted July 14 Share Posted July 14 8 hours ago, Perla said: Woodruff espumante Amazing selection of dishes. Woodruff is such a unique flavour. Bravo 2 1 Link to comment Share on other sites More sharing options...
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