Popular Post BG318 Posted April 29 Popular Post Share Posted April 29 Red Wine Fig Butter Linzer Tart. Came out great.. 9 Link to comment Share on other sites More sharing options...
Popular Post Cayman17 Posted April 29 Popular Post Share Posted April 29 Yellowtail hamachi with sliced jalepeno and assorted rolls at Taikun at the Ritz Carlton in the Cayman Islands, part of their omakase offering. 14 Link to comment Share on other sites More sharing options...
Popular Post Pmo13 Posted April 30 Popular Post Share Posted April 30 Not sure how many people on here live/have been to the North Shore of Boston, but in these parts we have a sandwich colloquially referred to as a “beef”. This is what’s referred to as a “three-way” beef, and the pun is most definitely intended. James River BBQ sauce (this is what truly makes it a beef as opposed to a typical RB sandwich) a swipe of mayo and white American cheese. Served on a toasted roll, a good beef is enough to buckle the knees. This was my homemade recreation, though obviously with some Jimmy River for authenticity. 14 Link to comment Share on other sites More sharing options...
Popular Post usleepicreep Posted April 30 Popular Post Share Posted April 30 Chuleta kan kan I had last night. Sent from my iPhone using Tapatalk 13 Link to comment Share on other sites More sharing options...
westg Posted April 30 Share Posted April 30 On 4/30/2024 at 2:52 AM, Cayman17 said: Yellowtail hamachi with sliced jalepeno and assorted rolls at Taikun at the Ritz Carlton in the Cayman Islands, part of their omakase offering. Wow ! 1 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted April 30 Author Popular Post Share Posted April 30 24 hr line caught snapper, preserved lemon and almond salad at Cliff's house. Magnificent 16 Link to comment Share on other sites More sharing options...
Popular Post Lamboinee Posted May 1 Popular Post Share Posted May 1 The "Jewtina" sandwich at Josh's Deli in Surfside, FL. Carbo loading for the Bond Roberts Petit 109 Release Event. 14 Link to comment Share on other sites More sharing options...
Popular Post VeguerosMAN Posted May 2 Popular Post Share Posted May 2 Korean military base stew 16 Link to comment Share on other sites More sharing options...
Fuzz Posted May 2 Share Posted May 2 6 hours ago, VeguerosMAN said: Korean military base stew No ramen and cheese? Link to comment Share on other sites More sharing options...
Popular Post VeguerosMAN Posted May 2 Popular Post Share Posted May 2 5 minutes ago, Fuzz said: No ramen and cheese? Yes with left overs 12 Link to comment Share on other sites More sharing options...
Popular Post Lamboinee Posted May 2 Popular Post Share Posted May 2 Broiled pork tenderloin with creme fraiche/parsley/Dijon sauce.....I'm gonna start putting this sauce on everything! My butcher's twine knots need work, im already aware of it thank you. 13 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted May 7 Author Popular Post Share Posted May 7 Hats off to Japan Airlines flight cuisine. 17 Link to comment Share on other sites More sharing options...
Popular Post LLC Posted May 18 Popular Post Share Posted May 18 Favourite restaurant for a pork chop. 21 Link to comment Share on other sites More sharing options...
chasy Posted May 19 Share Posted May 19 2 hours ago, LLC said: Favourite restaurant for a pork chop. Reminds me of the Mongolian pork chop from Mustards in Napa 1 Link to comment Share on other sites More sharing options...
Popular Post El Hoze Posted May 19 Popular Post Share Posted May 19 Torch, salt, ponzu, daikon, and beer. 13 Link to comment Share on other sites More sharing options...
Popular Post LLC Posted May 19 Popular Post Share Posted May 19 Cedar plank Chinook salmon. Delicious. 16 Link to comment Share on other sites More sharing options...
Popular Post Chibearsv Posted June 4 Popular Post Share Posted June 4 Steaks grilled like a heathen on the Weber Genesis 😁 14 Link to comment Share on other sites More sharing options...
Popular Post LLC Posted June 4 Popular Post Share Posted June 4 I think I need bigger plates 😂 13 Link to comment Share on other sites More sharing options...
Popular Post Pmo13 Posted June 4 Popular Post Share Posted June 4 Decided to think outside the box the other day and whipped up some Duck à l’Orange. For the pan sauce I deglazed with Cognac and then reduced some fresh squeezed OJ with a little honey. 18 Link to comment Share on other sites More sharing options...
Fuzz Posted June 4 Share Posted June 4 5 hours ago, LLC said: I think I need bigger plates 😂 If you got rid of the mushroom and asparagus, you'd have more space. 3 Link to comment Share on other sites More sharing options...
Popular Post VeguerosMAN Posted June 4 Popular Post Share Posted June 4 Kimchi pork ribs stew 12 Link to comment Share on other sites More sharing options...
Popular Post SigmundChurchill Posted June 4 Popular Post Share Posted June 4 Pizza and a Negroni My lunch, pretty much every day in Italy. The best! 20 Link to comment Share on other sites More sharing options...
Popular Post westg Posted June 9 Popular Post Share Posted June 9 Australia southern blue fin tuna 300gms. Sashimi at home. Just amazing. 20 Link to comment Share on other sites More sharing options...
Fugu Posted June 9 Share Posted June 9 6 hours ago, westg said: Australia southern blue fin tuna 300gms. Sashimi at home. Just amazing. Wow! 1 Link to comment Share on other sites More sharing options...
SigmundChurchill Posted June 9 Share Posted June 9 6 hours ago, westg said: Australia southern blue fin tuna 300gms. Sashimi at home. Just amazing. Wow. That's a lot of Toro. 1 Link to comment Share on other sites More sharing options...
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