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Headed back to the States tomorrow, so for our last night in Mallorca, we decided to eat at the restaurant in our hotel. First course was locally caught prawn carpaccio, with beluga caviar and li

I will need to hit the gym when back  ....simple beach fare  

@Fuzz just for you Too many to choose from, last night in KL. Compilation of the past week. The cuisine here constantly blows my mind and palate.

Posted
On 4/30/2024 at 2:52 AM, Cayman17 said:

Yellowtail hamachi with sliced jalepeno and assorted rolls at Taikun at the Ritz Carlton in the Cayman Islands, part of their omakase offering. 

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Wow ! 

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  • 2 weeks later...
Posted
2 hours ago, LLC said:

Favourite restaurant for a pork chop. 

Reminds me of the Mongolian pork chop from Mustards in Napa

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  • 3 weeks later...
Posted
5 hours ago, LLC said:

I think I need bigger plates 😂

If you got rid of the mushroom and asparagus, you'd have more space.

  • Haha 3
Posted
6 hours ago, westg said:

Australia southern blue fin tuna 300gms. Sashimi at home. Just amazing. 

Wow!

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Posted
6 hours ago, westg said:

Australia southern blue fin tuna 300gms. Sashimi at home. Just amazing. 

Wow. That's a lot of Toro.

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