Popular Post westg Posted February 28 Popular Post Posted February 28 A couple more from the night before Bone marrow and brioche. 2 hr apple smoked egg yolk with caviar and peas. 8
Chibearsv Posted March 2 Posted March 2 I’m still having trouble looking at an egg since @Fuzz described a different version recently 🤢 3
Popular Post Nevrknow Posted March 3 Popular Post Posted March 3 Got home from working out of town. I know it’s the beginning of the month but I’m pretty sure this will last all of March. Birthday on Monday so I’m surprised with 2” filet and a combo of baby Bella, lions mane and king oyster mushrooms! Damn I’m in heaven. Firing up an Espy on the back deck afterwards. Might be early for my birthday but don’t care! 😂 12
Chibearsv Posted March 3 Posted March 3 10 hours ago, Nevrknow said: Got home from working out of town. I know it’s the beginning of the month but I’m pretty sure this will last all of March. Birthday on Monday so I’m surprised with 2” filet and a combo of baby Bella, lions mane and king oyster mushrooms! Damn I’m in heaven. Firing up an Espy on the back deck afterwards. Might be early for my birthday but don’t care! 😂 Happy birthday John! Enjoy that Espy. That’s what they’re for. 1
Connoisseur Kim Posted March 3 Posted March 3 10 hours ago, Nevrknow said: Got home from working out of town. I know it’s the beginning of the month but I’m pretty sure this will last all of March. Birthday on Monday so I’m surprised with 2” filet and a combo of baby Bella, lions mane and king oyster mushrooms! Damn I’m in heaven. Firing up an Espy on the back deck afterwards. Might be early for my birthday but don’t care! 😂 Happy Bday @Nevrknow! Dat filet looks so tasty as oily sheen CCs 👍 1
Popular Post BrightonCorgi Posted March 3 Popular Post Posted March 3 Went to Eataly in Boston with the wife yesterday. Sat at wine bar counter and split this lovely sampler. 12
Popular Post LLC Posted March 4 Popular Post Posted March 4 Busy weekend and Sunday so didn’t get to fire up the KJ but the Napoleon gas grill did just fine with the limited time. Delicious 😋 11
Popular Post Pmo13 Posted March 4 Popular Post Posted March 4 Smoked my first brisket of the season last night and hooo boy did it come out perfect. 18lb (pre-trim) USDA Prime, dry brined over night with a coarse ground salt/pepper/garlic rub and a southwestern spice blend. 8 hours in the smoke with Texas Post Oak and Hickory and then finished off in the oven after I wrapped. 13
Hammer Smokin' Posted March 4 Posted March 4 On 2/10/2024 at 3:52 PM, Pmo13 said: Homemade Lomo Saltado a few weeks back. I’ll go to my grave saying this is the best dish on the planet (especially after tying a few on) that basically nobody knows about. Whats not to love about a spicy, tangy, beef stir fry loaded with literal fries? So many dishes in this thread are way beyond my reach (and interest), but not this one. My wife is going to try and make it tonight. 2
Pmo13 Posted March 4 Posted March 4 8 hours ago, Hammer Smokin' said: So many dishes in this thread are way beyond my reach (and interest), but not this one. My wife is going to try and make it tonight. The aji amarillo paste is the key! If you’ve got that ready to go, you’re already halfway there! I’m sure it’s not *super* authentic, but I swear by the jarred “Inca foods” brand you can get off Amazon.
Hammer Smokin' Posted March 4 Posted March 4 We got lucky and found it at a local Colombian food market down the road. (The only one within a five hour radius, and it's three blocks from me). The challenge there is that my wife doesn't like the heat as much as I do. 1
BrightonCorgi Posted March 5 Posted March 5 On 3/5/2024 at 5:04 AM, Pmo13 said: Smoked my first brisket of the season last night and hooo boy did it come out perfect. 18lb (pre-trim) USDA Prime, dry brined over night with a coarse ground salt/pepper/garlic rub and a southwestern spice blend. 8 hours in the smoke with Texas Post Oak and Hickory and then finished off in the oven after I wrapped. Did you buy the brisket at Costco? They have prime whole briskets for a good price. I like to do all roasts and yard birds in smoker and then move to the oven. Looks terrific. 1
Pmo13 Posted March 5 Posted March 5 1 hour ago, BrightonCorgi said: Did you buy the brisket at Costco? They have prime whole briskets for a good price. I like to do all roasts and yard birds in smoker and then move to the oven. Looks terrific. Exactly where I got it! I’ll never understand why more people don’t spring for the membership. I had originally planned on grabbing a pork butt or belly to smoke, but couldn’t pass up the brisket after looking over the stock.
BrightonCorgi Posted March 5 Posted March 5 1 hour ago, Pmo13 said: Exactly where I got it! I picked up a whole prime strip to dry age at Costco. It was $11.99 lb which seems reasonable in today's economy. This weekend will be two weeks in. I think we'll cut the first steak on Friday. 1
SigmundChurchill Posted March 17 Posted March 17 8 hours ago, El Presidente said: Looks amazing. What kind of sauce is that on top? 1
El Presidente Posted March 17 Author Posted March 17 6 hours ago, SigmundChurchill said: Looks amazing. What kind of sauce is that on top? Rioja wine sauce. 1
Popular Post theTXpanda Posted March 18 Popular Post Posted March 18 Pasta from one of my favorite spots at the moment in Houston. Tiny Champions. Kabocha squash sauce, brown butter pepitas, shaved comte. Sent from my iPhone using Tapatalk 10
Popular Post Çnote Posted April 25 Popular Post Posted April 25 Lobster tails poached in lemon butter. 8
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