MedV3 Posted October 29, 2023 Share Posted October 29, 2023 15 hours ago, El Hoze said: Killer morcilla, Link to comment Share on other sites More sharing options...
MedV3 Posted October 29, 2023 Share Posted October 29, 2023 Just now, MedV3 said: Gawd those morcilla look! amazing . Been a while since I've had any. Fond memories at mi abuelas in PR getting them freshly made at the campo . Thank you Link to comment Share on other sites More sharing options...
El Presidente Posted October 29, 2023 Author Share Posted October 29, 2023 22 hours ago, El Hoze said: Killer morcilla, thinking about cigar #2. That brings back so many good memories of my family in Cintruenego Spain 1 Link to comment Share on other sites More sharing options...
Popular Post El Hoze Posted October 29, 2023 Popular Post Share Posted October 29, 2023 I don’t know if I am breaking the 30 day rules here with my gluttony but I have been on a bit of a tear with different meats going low carb and some homemade sauces/salsas on the side. Great diet! This is a prime dry aged ribeye cap (aka colotte, deckle, or spinalis). You could easily argue it is the best part of a cow. Over some super hot nice greyed out oak charcoals… bonkers good. 6 Link to comment Share on other sites More sharing options...
Popular Post ChangBang Posted October 29, 2023 Popular Post Share Posted October 29, 2023 Best thing I ate in hong kong. Lightly marinated fish sashimi with a side of scallop! Anyone recognize what fish that is? My Chinese speaking friend ordered it from the specials chalkboard so we can't look up the name of it on the actual menu. May have just been the "fish of the day" thing too. 6 Link to comment Share on other sites More sharing options...
El Presidente Posted October 30, 2023 Author Share Posted October 30, 2023 3 hours ago, ChangBang said: Anyone recognize what fish that is? My Chinese speaking friend ordered it from the specials chalkboard so we can't look up the name of it on the actual menu. May have just been the "fish of the day" thing too. I was hit in the head by a flying fish when out on the boat in Cuba. . He didn't make it. It looked very similar 1 Link to comment Share on other sites More sharing options...
Fuzz Posted October 30, 2023 Share Posted October 30, 2023 Yep, that'd be a flying fish. You can find them in the area around Hong Kong island. It is also quite common in Taiwan. 1 Link to comment Share on other sites More sharing options...
westg Posted October 30, 2023 Share Posted October 30, 2023 8 hours ago, ChangBang said: Best thing I ate in hong kong. Lightly marinated fish sashimi with a side of scallop! Anyone recognize what fish that is? My Chinese speaking friend ordered it from the specials chalkboard so we can't look up the name of it on the actual menu. May have just been the "fish of the day" thing too. We have had them fly into the boat a couple of times when moving. They are best eaten raw with a little chilli, wasabi and soy...basically a herring with wings in our neck anyway 2 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted October 31, 2023 Author Popular Post Share Posted October 31, 2023 Steak night. 😉 10 Link to comment Share on other sites More sharing options...
Popular Post Habanos2000 Posted October 31, 2023 Popular Post Share Posted October 31, 2023 Spent a long weekend in Bar Harbor, ME a short while ago. Two whole lobsters, mussels and corn on the cob for $60! Oh, and a free cider lol. 10 Link to comment Share on other sites More sharing options...
Hemclas Posted November 2, 2023 Share Posted November 2, 2023 On 11/1/2023 at 10:45 AM, Habanos2000 said: Spent a long weekend in Bar Harbor, ME a short while ago. Two whole lobsters, mussels and corn on the cob for $60! Oh, and a free cider lol. Love Bar Harbor! Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted November 16, 2023 Author Popular Post Share Posted November 16, 2023 Steak tartare made at the table 8 Link to comment Share on other sites More sharing options...
ha_banos Posted November 16, 2023 Share Posted November 16, 2023 Love this thread. 1 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted November 17, 2023 Author Popular Post Share Posted November 17, 2023 Bbq Ox tongue skewers Magnificent 8 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted November 17, 2023 Author Popular Post Share Posted November 17, 2023 Sucker for great oysters and NZ oysters are right up there. 9 Link to comment Share on other sites More sharing options...
Popular Post westg Posted November 19, 2023 Popular Post Share Posted November 19, 2023 Back for some more soft shell crab , bluefin tuna , black meso cod 😋 11 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted November 20, 2023 Author Popular Post Share Posted November 20, 2023 Beautiful fresh Cod in a mussel paste/sauce. Intense flavours 👍 7 Link to comment Share on other sites More sharing options...
KCCubano Posted November 20, 2023 Share Posted November 20, 2023 1 hour ago, El Presidente said: Beautiful fresh Cod in a mussel paste/sauce. Intense flavours 👍 Ha!-I made Cod from frozen in the Instant Pot tonight but sure the hell didn't look that good. Link to comment Share on other sites More sharing options...
Popular Post Ford2112 Posted November 22, 2023 Popular Post Share Posted November 22, 2023 Authentic goodness! The hot link is a thing dreams are made of! 10 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted December 8, 2023 Author Popular Post Share Posted December 8, 2023 12 Link to comment Share on other sites More sharing options...
Popular Post ha_banos Posted December 9, 2023 Popular Post Share Posted December 9, 2023 Went to a Sagardi in London for our anniversary. Steak is 90£/kg or 135£/kg for the premium cut. It was nice, but not good value. Not worth the money nowadays. 7 Link to comment Share on other sites More sharing options...
westg Posted December 16, 2023 Share Posted December 16, 2023 Late night service in the city..stumbled across this cozy little tapas bar on the way home from the fire works. I just loved it, late night food poetry. Blood from my Blood tempanillo perfect. 4 Link to comment Share on other sites More sharing options...
Popular Post Frozen North Posted December 16, 2023 Popular Post Share Posted December 16, 2023 My wife and I enjoyed this fantastic wild salmon, asparagus, roasted cauliflower and 3cheese whipped potatoes at La Beauna Barra in Cancun. 9 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted December 27, 2023 Author Popular Post Share Posted December 27, 2023 Crispy fried prawns in egg white. Duddells Hong Kong 11 Link to comment Share on other sites More sharing options...
Popular Post Puros Y Vino Posted December 27, 2023 Popular Post Share Posted December 27, 2023 Made a cut down version of Paella a few days ago.(no shelled mussels or clams on hand) 😔 So chicken thighs, legs, chorizo, clam meat and Argentinian shrimp had to make do. 8 Link to comment Share on other sites More sharing options...
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