Best dish you have had in the last 30 days?

[MedV3]

15 hours ago, El Hoze said:

Killer morcilla, 

[MedV3]

Just now, MedV3 said:

Gawd those morcilla look! amazing . Been a while since I've had any.  Fond memories at mi abuelas in PR getting them  freshly made  at the campo . Thank you

 

[El Presidente]

22 hours ago, El Hoze said:

Killer morcilla, thinking about cigar #2. 

That brings back so many good memories of my family in Cintruenego Spain 

[El Hoze]

I don’t know if I am breaking the 30 day rules here with my gluttony but I have been on a bit of a tear with different meats going low carb and some homemade sauces/salsas on the side. Great diet! This is a prime dry aged ribeye cap (aka colotte, deckle, or spinalis). You could easily argue it is the best part of a cow. Over some super hot nice greyed out oak charcoals… bonkers good. 

[ChangBang]

Best thing I ate in hong kong. Lightly marinated fish sashimi with a side of scallop! 

Anyone recognize what fish that is?  My Chinese speaking friend ordered it from the specials chalkboard so we can't look up the name of it on the actual menu. May have just been the "fish of the day" thing too. 

[El Presidente]

3 hours ago, ChangBang said:

Anyone recognize what fish that is?  My Chinese speaking friend ordered it from the specials chalkboard so we can't look up the name of it on the actual menu. May have just been the "fish of the day" thing too. 

 

I was hit in the head by a flying fish when out on the boat in Cuba. . He didn't make it. 

It looked very similar 

[Fuzz]

Yep, that'd be a flying fish. You can find them in the area around Hong Kong island. It is also quite common in Taiwan.

[westg]

8 hours ago, ChangBang said:

Best thing I ate in hong kong. Lightly marinated fish sashimi with a side of scallop! 

Anyone recognize what fish that is?  My Chinese speaking friend ordered it from the specials chalkboard so we can't look up the name of it on the actual menu. May have just been the "fish of the day" thing too. 

We have had them fly into the boat a couple of times when moving.  They are best eaten raw with a little chilli,  wasabi and soy...basically a herring with wings in our neck anyway 

[El Presidente]

Steak night. 😉

[Habanos2000]

Spent a long weekend in Bar Harbor, ME a short while ago. Two whole lobsters, mussels and corn on the cob for $60! Oh, and a free cider lol.

[Hemclas]

On 11/1/2023 at 10:45 AM, Habanos2000 said:

Spent a long weekend in Bar Harbor, ME a short while ago. Two whole lobsters, mussels and corn on the cob for $60! Oh, and a free cider lol.

 

Love Bar Harbor!

[El Presidente]

Steak tartare made at the table

 

 

[ha_banos]

Love this thread.

[El Presidente]

Bbq Ox tongue skewers

Magnificent 

 

 

 

 

[El Presidente]

Sucker for great oysters and NZ oysters are right up there.

 

 

[westg]

Back for some more soft shell crab , bluefin tuna , black meso cod 😋 

[El Presidente]

Beautiful fresh Cod in a mussel paste/sauce.

Intense flavours 👍

 

 

 

 

 

[KCCubano]

1 hour ago, El Presidente said:

Beautiful fresh Cod in a mussel paste/sauce.

Intense flavours 👍

Ha!-I made Cod from frozen in the Instant Pot tonight but sure the hell didn't look that good.

[Ford2112]

Authentic goodness! The hot link is a thing dreams are made of!

[El Presidente]

 

 

 

[ha_banos]

Went to a Sagardi in London for our anniversary. Steak is 90£/kg or 135£/kg for the premium cut. It was nice, but not good value. Not worth the money nowadays.

[westg]

Late night service in the city..stumbled across this cozy little tapas bar on the way home from the fire works. I just loved it, late night food poetry. Blood from my Blood tempanillo perfect.  

[Frozen North]

My wife and I enjoyed this fantastic wild salmon, asparagus, roasted cauliflower and 3cheese whipped potatoes at La Beauna Barra in Cancun.

[El Presidente]

Crispy fried prawns in egg white.

Duddells Hong Kong

 

[Puros Y Vino]

Made a cut down version of Paella a few days ago.(no shelled mussels or clams on hand)  😔  So chicken thighs, legs, chorizo, clam meat and Argentinian shrimp had to make do.