Perla Posted September 30, 2023 Share Posted September 30, 2023 21 hours ago, westg said: Phase 2 This is what I call a nice decent piece of meat. and the pomerol tonwash down? 1 Link to comment Share on other sites More sharing options...
Popular Post westg Posted September 30, 2023 Popular Post Share Posted September 30, 2023 Still going....blink and you miss these....savages 4 2 Link to comment Share on other sites More sharing options...
Popular Post Perla Posted October 1, 2023 Popular Post Share Posted October 1, 2023 Fig season is on, so it’s Sunday let’s bake after the dog walk a little snack 10 Link to comment Share on other sites More sharing options...
westg Posted October 1, 2023 Share Posted October 1, 2023 9 hours ago, Perla said: Fig season is on, so it’s Sunday let’s bake Great pics looks tasty 1 Link to comment Share on other sites More sharing options...
Popular Post El Hoze Posted October 1, 2023 Popular Post Share Posted October 1, 2023 Oxtail cooked for 7 hours in a bath of onions, carrots, tomatoes, and garlic. Mashed potatoes half potato, half butter. Old Brunello. I said to my wife this is the best thing I have put in my mouth in a long time, ethereal. Need a long run tomorrow. 11 Link to comment Share on other sites More sharing options...
Popular Post Ford2112 Posted October 2, 2023 Popular Post Share Posted October 2, 2023 It was just what I needed. 8 Link to comment Share on other sites More sharing options...
Popular Post MagicalBikeRide Posted October 2, 2023 Popular Post Share Posted October 2, 2023 12 Link to comment Share on other sites More sharing options...
Popular Post archosaur Posted October 18, 2023 Popular Post Share Posted October 18, 2023 I'm obsessed with mushrooms and foraging season is in full swing here. Nice clean porcini in a soy butter glaze with scallions and a bit of sushi rice. I love meat, but some fungi can really deliver! Sent from my SM-G981V using Tapatalk 13 Link to comment Share on other sites More sharing options...
El Hoze Posted October 18, 2023 Share Posted October 18, 2023 I am not one to buy my meat online but I have been getting bored with my local options and been buying a bunch of Iberico pork….man, phenomenal. I have done pluma, secreto, and abanico. Super hot charcoals, some salt, super simple…medium rare…I have done chimichurri, tomatillo salsa, and habanero salsa with it. I’m hooked. 3 Link to comment Share on other sites More sharing options...
MagicalBikeRide Posted October 18, 2023 Share Posted October 18, 2023 I’ve found pork to have a wide range in quality options. Times I’ve spent the extra on really good pork, be that Iberico or other, I’ve almost never regretted it. Link to comment Share on other sites More sharing options...
Rushman Posted October 18, 2023 Share Posted October 18, 2023 No photos but has to be my wife’s mole from a week ago. It’s not a regular occurrence but always special to have home made mole. Sent from my iPhone using Tapatalk 3 Link to comment Share on other sites More sharing options...
Popular Post El Hoze Posted October 18, 2023 Popular Post Share Posted October 18, 2023 Dry aged prime T bone, I am on a low carb stint so chimi and habanero salsa are my “sides”. Incredible. Have a half-smoked Spada Gorda waiting for me, second cigar of the day after an Alex Puntilla. Life is good! 5 Link to comment Share on other sites More sharing options...
BrightonCorgi Posted October 19, 2023 Share Posted October 19, 2023 On 10/2/2023 at 9:33 AM, El Hoze said: Oxtail cooked for 7 hours in a bath of onions, carrots, tomatoes, and garlic. Mashed potatoes half potato, half butter. Old Brunello. I said to my wife this is the best thing I have put in my mouth in a long time, ethereal. Need a long run tomorrow. Oxtail is special and sounds like a typical preparation. Very nice. Instapot can knock off 4-5 hours. Link to comment Share on other sites More sharing options...
El Hoze Posted October 20, 2023 Share Posted October 20, 2023 18 hours ago, BrightonCorgi said: Oxtail is special and sounds like a typical preparation. Very nice. Instapot can knock off 4-5 hours. I have an instapot, they are very helpful if you’re trying to speed things up. I like to go old school though if possible and like the old enameled dutch oven low and slow. I actually like that it takes longer most days…gives me more time to smoke cigars while I wait! 1 Link to comment Share on other sites More sharing options...
BrightonCorgi Posted October 20, 2023 Share Posted October 20, 2023 3 minutes ago, El Hoze said: I have an instapot, they are very helpful if you’re trying to speed things up. I like to go old school though if possible and like the old enameled dutch oven low and slow. I actually like that it takes longer most days…gives me more time to smoke cigars while I wait! We cooked hominy as a side for dinner last night. After being soaked overnight, it took 45 minutes in the Instapot to cook. I wonder how long it would've taken in the Le Creuset? Sure, if it's a weekend cook, time is plentiful. We put two steel sheets in the oven that helps tremendously when cooking/baking. Hold temps better and radiates when pans are directly placed on it. Link to comment Share on other sites More sharing options...
El Hoze Posted October 20, 2023 Share Posted October 20, 2023 7 hours ago, BrightonCorgi said: We cooked hominy as a side for dinner last night. After being soaked overnight, it took 45 minutes in the Instapot to cook. I wonder how long it would've taken in the Le Creuset? Sure, if it's a weekend cook, time is plentiful. We put two steel sheets in the oven that helps tremendously when cooking/baking. Hold temps better and radiates when pans are directly placed on it. Exactly. I am pretending to be retired for two more weeks so practicality will soon be an issue for me again! Link to comment Share on other sites More sharing options...
BrightonCorgi Posted October 21, 2023 Share Posted October 21, 2023 15 hours ago, El Hoze said: Exactly. I am pretending to be retired for two more weeks so practicality will soon be an issue for me again! The supermarket down the street will steam their fresh lobsters for free of charge. We'll buy a few to make lobster mac and cheese. Twice as much lobster as the steak houses do. The caucuses go in the Instapot to make lobster broth we use for seafood paella. Instapot excels for that. The whole house smells like a seafood shack, which I & the dog don't mind, but wife not so much. 1 Link to comment Share on other sites More sharing options...
Chibearsv Posted October 21, 2023 Share Posted October 21, 2023 32 minutes ago, BrightonCorgi said: The whole house smells like a seafood shack, which I & the dog don't mind, but wife not so much. Smoke a cigar in the house after you make your stock. That should help get rid of the seafood shack smell she doesn't like 😁 1 3 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted October 21, 2023 Author Popular Post Share Posted October 21, 2023 Lobster ravioli with caviar and champagne sauce 10 Link to comment Share on other sites More sharing options...
BrightonCorgi Posted October 21, 2023 Share Posted October 21, 2023 2 hours ago, Chibearsv said: Smoke a cigar in the house after you make your stock. That should help get rid of the seafood shack smell she doesn't like 😁 Wet dog, frying fish, and cigar is a typical weekend. 1 Link to comment Share on other sites More sharing options...
Popular Post ha_banos Posted October 21, 2023 Popular Post Share Posted October 21, 2023 Not quite as fancy today 7 Link to comment Share on other sites More sharing options...
El Hoze Posted October 21, 2023 Share Posted October 21, 2023 4 hours ago, BrightonCorgi said: The supermarket down the street will steam their fresh lobsters for free of charge. We'll buy a few to make lobster mac and cheese. Twice as much lobster as the steak houses do. The caucuses go in the Instapot to make lobster broth we use for seafood paella. Instapot excels for that. The whole house smells like a seafood shack, which I & the dog don't mind, but wife not so much. My wife is nuts about the house not smelling like food! I’ve adapted by doing more cooking outside! Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted October 22, 2023 Author Popular Post Share Posted October 22, 2023 Love a white deep fried snapper done properly 8 Link to comment Share on other sites More sharing options...
Popular Post El Hoze Posted October 28, 2023 Popular Post Share Posted October 28, 2023 Killer morcilla, thinking about cigar #2. 6 1 Link to comment Share on other sites More sharing options...
Popular Post LLC Posted October 28, 2023 Popular Post Share Posted October 28, 2023 This rib steak on the KJ was delicious. Could have cut it with a fork. 6 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now