Best dish you have had in the last 30 days?

[BrightonCorgi]

Wife picked up a prime tomahawk steak and sugar maple charcoal. Had the steak with an '09 Inglenook Rubicon. We are big fans of both that style steak and Inglenook wines!

[Fuzz]

17 hours ago, Ken Gargett said:

I can't load photos were I am but last night, shaved baby reindeer heart with tar ice cream (and yes, tar like is used on roads). 

it was just an amuse bouche - but it was sensational. 

What's the point of shaving the baby reindeer....

[Chibearsv]

9 hours ago, El Hoze said:

one of those things you try and think “why didn’t I think of that?!?!” 

Post of the year. Spat my water out. 👏👏👏🤣🤣🤣

[LLC]

Prep the pork last night. Started getting the KJ ready at 7:30 this morning. Awesome pulled pork sandwich’s 11 hours later. Total cook time 8.5 hours. Delicious 😋 

[westg]

Sucker for soft shell crab 

[archosaur]

Ribs on the smoker...ahh, that aroma

Sent from my SM-G981V using Tapatalk
 

[Ford2112]

I make a mean cheesteak

[yadegari6]

Sushi takahashi in Tokyo last night, unbelievable 

[El Presidente]

I love a good pub lunch. 

1/2 woodfired chicken, Romesco, Chats, Gremolata

Nothing complicated. Full of flavour. 

$16USD/$25 AUD 

 

[El Presidente]

[Fuzz]

13 hours ago, El Presidente said:

I love a good pub lunch. 

1/2 woodfired chicken, Romesco, Chats, Gremolata

Nothing complicated. Full of flavour. 

$16USD/$25 AUD 

That is too fancy to be a pub lunch!

[El Presidente]

19 minutes ago, Fuzz said:

That is too fancy to be a pub lunch!

...it's Byron 😉

 

[El Presidente]

The swordfish was magnificent 

 

 

[LLC]

On 7/28/2023 at 10:59 PM, SigmundChurchill said:

Thats 10 minutes from my house.  They have really good food.  The cigar lounge where I smoke all the time is just up the street from there.

Went to Tommy’s again tonight and had a great salad. 

[gillmiller]

On 9/5/2023 at 1:46 AM, LLC said:

Prep the pork last night. Started getting the KJ ready at 7:30 this morning. Awesome pulled pork sandwich’s 11 hours later. Total cook time 8.5 hours. Delicious 😋 

That looks amazing! I can't wait to have some proper meat, but my doctor said i need to stay on a diet for another week at least. I had a very bad food poisoning few days ago and not sure if i would be able tp make without canada drugs medication. Next time i will pay more attention at everything i eat and especially where i eat.

[westg]

Seafood ...done simply...simply amazing . Prawns mussels razor clams.  Cooking for a friend's 50th

[BrightonCorgi]

6 hours ago, westg said:

Seafood ...done simply...simply amazing . Prawns mussels razor clams.  Cooking for a friend's 50th

Interesting wine choice with the Pomerol.

[westg]

 

6 hours ago, BrightonCorgi said:

Interesting wine choice with the Pomerol.

It's not too bad to cook with ..seriously though it's all part of the celebration. I wanted an Hawaii five O theme but we are trapped in an all French Bordeaux affair. 

[Perla]

It’s again fig season over here. 
so a nice starter with goat cheese , thyme, pistachio and honey from the grill. 

grilled wagyu roulades filled with homemade basil pesto and Parma. 
Porcini risotto with lemon pieces and some bacon beans. 

the porcini are nice finds during the dog walk in the forest nearby. 

[Wookie]

10 hours ago, Perla said:

It’s again fig season over here. 
so a nice starter with goat cheese , thyme, pistachio and honey from the grill. 

grilled wagyu roulades filled with homemade basil pesto and Parma. 
Porcini risotto with lemon pieces and some bacon beans. 

the porcini are nice finds during the dog walk in the forest nearby. 

Some right beautiful haut bistro fare! 

[jakebarnes]

If you visit Paris in the near future check out Chef's a Table. Absolutely fantastic prix fixe menu (both vegetarian or classic--either will be amazing). Easily my favorite meal I had while in Paris

I also had an amazing rum cake from a restaurant named La Luna in Paris. Strongly recommend the place-- it's quaint and a bit off the beaten path--but the food was amazing, albeit rustic. Kind of a contrast to the dessert I had the next night at 114 Faubourg (pictured). Figured I had to add some sort of pretty photo while discussing great food. 

 

Edit: lately all my photos are showing up horizontal rather than vertical. This is kinda weird. Open for tips from others as to why (they are right side up on my phone and in my gallery)

 

[westg]

10 hours ago, Perla said:

It’s again fig season over here. 
so a nice starter with goat cheese , thyme, pistachio and honey from the grill. 

grilled wagyu roulades filled with homemade basil pesto and Parma. 
Porcini risotto with lemon pieces and some bacon beans. 

the porcini are nice finds during the dog walk in the forest nearby. 

😋

[westg]

Phase 2 

[PuroDiario]

On 6/19/2022 at 7:22 PM, Ryan said:

The mushroom special in Bar Soriano in Logroño. It’s the only dish they do. Fried mushrooms on a piece of bread with a shrimp on top, a “secret sauce” of butter, olive oil, garlic and salt. One of my favorite dishes in the world and 1 euro. This was last Sunday.

Vaca Vieja (retired Galician dairy cow) with a local red in Restaurant La Teja, La Manga last night comes second.

This is a classic! Love it 

[El Presidente]

Took PJ to lunch yesterday to Moda for a steak. Best steaks in town 😉