Popular Post X-Man Posted March 21 Popular Post Posted March 21 Rainbow chirashi, super delicious. 11
Popular Post Gubbins Posted March 21 Popular Post Posted March 21 Scirocco Fish Lab, Catania, Sicily. A box crammed full of fried catch-of-the-day, caked in fresh lemon juice. Amazing street food. The place lived up to the reputation. My home made pizza doughs are coming along quite well of late, too. 11
Popular Post BG318 Posted April 3 Popular Post Posted April 3 Plateau Fruits de Mer in St. Saveur. Snow crab is in season here. 10
gillmiller Posted April 8 Posted April 8 On 3/21/2025 at 1:45 PM, X-Man said: Rainbow chirashi, super delicious. What is that? Looks really cool.
Popular Post CaptainQuintero Posted April 8 Popular Post Posted April 8 First time having Ethiopian food; Shekla. Just a pile of lamb cooked different ways (Chops, Ribs, BBQ'd) tangy bread (the grey pancakes) and rice. 10
X-Man Posted April 9 Posted April 9 14 hours ago, gillmiller said: What is that? Looks really cool. Variety of raw seafood over rice. Crab, prawn, uni, roe, fatty tuna, tamago etc…Best served with wasabi infused soy sauce, drizzled on top. 1
Popular Post westg Posted Sunday at 01:52 AM Popular Post Posted Sunday at 01:52 AM Prawn linguine which was spectacular. Delicious crummed Whiting and some French goon to wash it down. Another enjoyable evening from the French girls. 5
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