Best dish you have had in the last 30 days?

[99call]

12 hours ago, SigmundChurchill said:

Matterhorn

I think you'll find that actually Canadian butter...durrrr🤔!?

[SigmundChurchill]

7 hours ago, 99call said:

I think you'll find that actually Canadian butter...durrrr🤔!?

But in Canada, they don't shape it to look like the Matterhorn.

[Cestis4]

Ate at Le Bernadine in NYC last week. Ethereal Dover sole ..

[El Presidente]

I will need to hit the gym when back 

....simple beach fare

 

[LLC]

1 pound lobster tails and rib steaks with 2014 Chateau Clauzet. Great New Year’s Eve dinner. 

[westg]

21 hours ago, LLC said:

1 pound lobster tails and rib steaks with 2014 Chateau Clauzet. Great New Year’s Eve dinner. 

Wow 👌 

[Goldeneye]

Had some duck (mallards) from this past fall hunting season, always a big hit around the table.

[El Hoze]

Duck meatloaf. On top are pickled beets and below is like a thick broth with oniony sauerkraut. Freezing cold in NYC, this dish is insanely good. The best thing I have eaten in a long time. 

[westg]

On 1/3/2025 at 5:25 AM, Goldeneye said:

Had some duck (mallards) from this past fall hunting season, always a big hit around the table.

Yum !

[westg]

9 hours ago, El Hoze said:

Duck meatloaf. On top are pickled beets and below is like a thick broth with oniony sauerkraut. Freezing cold in NYC, this dish is insanely good. The best thing I have eaten in a long time. 

Looks amazing 👏 

[Pmo13]

Three day dry-brined prime rib I whipped up for the family the other day. Made an Au Jus with some extra veal demi glace I had laying around, as well as a horseradish cream sauce. I’ll probably cook 1-2 of these a year, and they always hit the spot.

[BG318]

17 hours ago, Pmo13 said:

Three day dry-brined prime rib I whipped up for the family the other day. Made an Au Jus with some extra veal demi glace I had laying around, as well as a horseradish cream sauce. I’ll probably cook 1-2 of these a year, and they always hit the spot.

Nailed it!!

[SirVantes]

Galician style Aussie beef (old dairy cows). Flavour!

[shortsmokes]

Braised goose legs. Goose legs are my second favorite thing about waterfowl hunting next to my dog. You have to cook them a while to make them tender but it is well worth the effort. I braised these in red wine and broth with veggies and potatoes. They are divine.

[El Presidente]

[99call]

58 minutes ago, El Presidente said:

Holy Shit $89pp aussie...that's dirt cheap surely??? 

[El Presidente]

10 hours ago, 99call said:

Holy Shit $89pp aussie...that's dirt cheap surely??? 

Damn fine deal indeed. 55 USD/ 45 Pound + you could have as much suckling pig as you wished  

[El Presidente]

The steak we had yesterday with JohnS, Fuzz, West, Lana and regular cohorts was extraordinary.

 

[westg]

Delicious. I can still taste it today. Thanks mate. 😋

[BigGuns]

I’m about to have mine…

[KCCubano]

8 hours ago, BigGuns said:

I’m about to have mine…

Looks better than the bowl of steel cut oats I had earlier.

[El Hoze]

I have been perfecting my vitello tonnato recipe. Getting close. Probably my favorite dish of all time if I had to pick. Oddball that just hits when done correctly. 

[LaoFan]

Love visiting the states. This pizza weighed as much as a spare tire. The Pie @ the U of U.

[Ford2112]

Campfire Jambalaya

[SigmundChurchill]

My son flew down to Miami to meet us for his birthday so we took him to his favorite restaurant, Carbone. He said it was not quite as good as the original one, in NYC, but I didn't notice a difference. As usual, we ordered their signature dishes, rigatoni with spicy vodka sauce, veal parmigiana, and Ceasar salad where they make the dressing at the table for you.