Henk Kelner's Davidoff Production Line - From Seeds To Cigars


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I had the opportunity to go down to the DR and visit Davidoff's facilities a couple years ago as well as do a video interview with Henke. Henke is a fountain of knowledge and you're absolutely right that the QA at the factory is of a level I haven't observed in other factories. 

Edit:

Here's our 48 minute interview with Henke and Klaas. I apologize for the video stability issues, I skipped my monopod to keep my travel weight down for the DR. Bad decision on my part.

 

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I recall there being a lot of knowledge packed in that Seed to Smoke video- time flew by. And it was impressive that Davidoff workers/farmers appear to be very well taken care of..


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2 hours ago, ReturnFreeRisk said:

I recall there being a lot of knowledge packed in that Seed to Smoke video- time flew by. And it was impressive that Davidoff workers/farmers appear to be very well taken care of..
 

Correct on both counts sir.

From what I can tell much better than Cuba.

 

Here is a vintage video of Zino and his career - only 15 mins, keeps repeating itself after that :

 

 

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4 hours ago, Nino said:

The number of cigars rolled by a roller at Davidoff - amazing 500 per roller/day while the max in Cuba would be 100-120.

I’ve always thought that was because Cuba doesn’t use Lieberman machines and has a single buncher/roller. 

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2 hours ago, Mrcpt said:

I’ve always thought that was because Cuba doesn’t use Lieberman machines and has a single buncher/roller. 

They must have something to do with it, because I hadn't realized they used them at Davidoff until watching this. Even when a Davidoff is as hard as a broomstick it draws near perfectly. 

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Many thanks for sharing @Nino I have been looking for more information just like this.

I have never been a fan of NC except for Davidoff which I find to be really amazing cigars, Cuban or NC. They are certainly high-end to me, premium priced to the point of being more of a special occasion cigar for my taste and wallet. 

The last Davidoff I had was at Madison Avenue (I think) in their sampling lounge - perfect afternoon.

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