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Posted

Part 2!

You may have seen this lurking in the pic of the Sobramesa Brulee. 7x56!

This was very, very good. Just over two hours of mocha cocoa exotic honey and double cream. This could have easily had 5 years in storage and still had flavor for days. Very reminiscent of a Party Maduro. Same problem of a bad cut, but I could have nursed this into hour 3, the complexity wasn't as effected by an increase in heat.

10/11 ill try a Corona and a Pyramid for more reasonable smoking time.

Will probably be my best NC of year and is best cigar so far this year for me.

20210422_133852.jpg

  • Like 2
Posted

It's a wonderful line of cigars for me and the flavor is unique to any I have ever experienced in the cigar world.  I kept asking myself, how do they make a cigar taste like this?

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