What's the meatiest stick today? Regular production

[Duxnutz]

10 hours ago, Islandboy said:

I know you’ve said regular production, but I can’t help myself, as I only recently had a cigar for the first time that perfectly fit your description, and it was a beautiful thing:

Sancho Panza Gran Quixote

Good to know, found a box yesterday. 

[Meklown]

Party Presidente

[Puros Y Vino]

On 4/16/2021 at 8:55 PM, laguitoNo1 said:

Maybe it’s just me but Cazadores are not very strong or harsh and the flavors are desert like to my palate. 

You describe the well aged ones. ~10 years. Fresh, they are savoury powerhouse smokes. 

[MPS]

Montecristo Double Edmudo

[CaptainQuintero]

  Rafael Gonzalez PC have always had a very over-aged roast meat aspect to me but I've never heavily delved into the Marca because of it, not a huge fan of it. But if you are looking for it, that could be a good place to start?

[jonnyfromiranny]

Montecristo no 2 are always what I go to when I'm itching for that certain "twang". This was the first cuban I tried, so I think I may be a bit psychologically biased.

[tigger]

Hullo Wilkey! Long time no see. 😊

Partagas 898V come to mind for me.

[Ginseng]

1 hour ago, tigger said:

Hullo Wilkey! Long time no see. 😊

Partagas 898V come to mind for me.

Hi! LTNS, indeed!

You've motivated me to go digging for an open casket of these. I recall these were impressive even young.

[oneizzzz]

This isn't current, but the meatiest stick I've had - by far - is a 2008 Secretos from our host.  Savory, bold, buttery and cedary.  I was shocked! 

[Tstew75]

Meaty:

• BBF
• La Punta
• Mag 54
• Panza Beli
• JL2
• Punch Punch

[Connoisseur Kim]

For me, RASS; Mag 46; Lusi; JL2; Connie A have rich meaty flavour profile IMHO.

[slowsmoke]

When I think meaty, I think one thing:  BBF, and BRC.  Ok, that's two things.

[Troels]

BBF is meaty for sure - game/dark meat

never had a good one though

mag 46 one the other hand is a tasty steak ☺️