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  • 2 years later...
Posted

- eau gazeuse car elle me permet de rafraîchir mon palais et papilles sans altérer les arômes du cigare

- Thé  j'ai une préférence pour le lapsang souchong car son aromatique douce et fumée complète merveilleusement les arômes du cigares et confirme la théorie du 1+1=3

 

  • Like 2
Posted
12 hours ago, samsam1937 said:

- eau gazeuse car elle me permet de rafraîchir mon palais et papilles sans altérer les arômes du cigare

- Thé  j'ai une préférence pour le lapsang souchong car son aromatique douce et fumée complète merveilleusement les arômes du cigares et confirme la théorie du 1+1=3

Eh bien, ces deux choix sont logiques. Surtout le thé lapsang souchong, que j'ai déjà entendu suggérer comme un bon accord avec les cigares.

  • Like 1
  • 3 months later...
Posted

High Co2 Seltzer water.

Good on its own, better with Churchill style highballs containing gin, rum, whisky.

There's a clear reason why he did this along with his cigars. Drink all day and still stay sober.

  • 3 months later...
Posted

If a spirit, something with grains that has been aged in a barrel at 80 proof. Otherwise, espresso and sparkling water do best in not stifling the palate. 

  • 5 months later...
Posted

Port is my favorite but scotch, coffee, San Pellegrino or a nice scotch ale are close seconds. Depends what I’m smoking but Port goes well with just about any cigar. 

Posted

San Pellegrino, black coffee and champagne pair well with any cigar imo. I struggle with sweet beverages and avoid them but that's just me.

Oh and a stiff Negroni might be my favorite pairing of all 😉

  • Like 1

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