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Posted

Good draw.

1/3  opens up into a very smooth, soft smoke – creamy with a hint of sweetness, plain bread dough, light bodied

2/3 transitions into slightly sweeter notes of a lightly carmelized brioche bread with a brief appearance that made me think of crème brulee

3/3 back to notes of slightly sweet brioche bread, light bodied +

91 points

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  • Like 2

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