Popular Post KavalanWhisky Posted May 11, 2020 Popular Post Posted May 11, 2020 Busy sunday but managed to fire up the grill and get some steaks and prawns on grill. Tried a new thing I saw where you grill the lemons and it was amazing, highly recommend do that. The Hoyo san juan was the standard easy draw and decent burn, nothing too special but a nice smoke to relax with post meal. Would say needs more time to rest and they will be better in a couple of years. 10 1
KavalanWhisky Posted May 11, 2020 Author Posted May 11, 2020 Got the approval from the wife so I'm happy, only recently started cooking with a BBQ so still need to perfect it but watching a lot of youtube vids have certainly helped with the learning curve. 1
Chucko8 Posted May 12, 2020 Posted May 12, 2020 Nice one mate. Totally agree that tanned up lemons on the BBQ with prawns is a great match up. BTW that BBQ looks familiar, like somebody I used to know!! 1
KavalanWhisky Posted May 12, 2020 Author Posted May 12, 2020 12 minutes ago, Chucko8 said: Nice one mate. Totally agree that tanned up lemons on the BBQ with prawns is a great match up. BTW that BBQ looks familiar, like somebody I used to know!! Well the old workhorse is doing a great job! Only issue is that I'm buying a load of meats now and becoming a griller in the summer! Glad I went for it in the end, thanks again mate. 1
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