Lotusguy Posted March 20, 2018 Share Posted March 20, 2018 Aww come on. The PCC Vintage Collection is a great aging program. It's the best Link to comment Share on other sites More sharing options...
mrmessy Posted March 20, 2018 Share Posted March 20, 2018 16 hours ago, Nekhyludov said: Beautiful SCdlH El Principe from our host. Nice. i got some from last year but have yet to taste the waffles and syrup flavors. how long before you start getting those? Link to comment Share on other sites More sharing options...
GotaCohiba Posted March 20, 2018 Share Posted March 20, 2018 1 hour ago, Lotusguy said: It's the best Hoping that’s the case and plan to torch them all in the next year or 2 Link to comment Share on other sites More sharing options...
Guest Nekhyludov Posted March 20, 2018 Share Posted March 20, 2018 15 minutes ago, mrmessy said: Nice. i got some from last year but have yet to taste the waffles and syrup flavors. how long before you start getting those? "Waffles and syrup" registers on my palate as malt and sugar sweetness. These will need to rest for a while; I smoked one ROTT and it was, predictably, pretty rough. I wouldn't expect them to need any particular aging beyond the 90 days of acclimation though. Here are my notes on a recent production single I picked up last summer: It lights readily and produces an even burn and a flaky gray ash. Right away, there's a rich leather and sea salt profile, with just a bit of a malty note, and a toasted aroma. The depth of the leather profile deepens in the second half and the malty note recurs in the aroma. At this stage, the flavors are deepening and becoming richer, but not necessarily evolving. The profile continues apace, still with not much change in the flavors, but it does finish with just a hint of candy sweetness. Link to comment Share on other sites More sharing options...
Akela3rd Posted March 20, 2018 Share Posted March 20, 2018 RASCC ULA JUN 15. Smoked one ROTT. Complex and subtle. Nuts, leather, wood, meat, pepper. Everything is there but it’s all subtly represented. Interested to see how they do with some rest in the humi. Meat? What meat exactly? Are we talking bloody steak, rich humming pork or clean wholesome chicken? Or did you just spark up after prepping dinner? 1 Link to comment Share on other sites More sharing options...
awkwardPause Posted March 20, 2018 Share Posted March 20, 2018 First things first? Talismans first...??? Then we do Sancho PanzaSancho Esplendido? Why yes, please. 1 Link to comment Share on other sites More sharing options...
ayepatz Posted March 20, 2018 Share Posted March 20, 2018 18 minutes ago, awkwardPause said: Sancho Esplendido? Why yes, please. The SP Coronas Gigantes was a Julieta No.2. I managed to find a box last year, and they are glorious. I second your proposal. ? 1 Link to comment Share on other sites More sharing options...
cfc1016 Posted March 20, 2018 Share Posted March 20, 2018 1 hour ago, Akela3rd said: Meat? What meat exactly? Are we talking bloody steak, rich humming pork or clean wholesome chicken? Or did you just spark up after prepping dinner? Beefy. It's a flavor i pick up in certain cigars. Other people may describe it differently. It sort of reminds me of that iron-y taste of beef blood, with the fat and flesh behind it, rounding it out. I've been helping my girlfriend (who i got into cigars) train her palate. When we share a cigar, I'll point out things i'm picking up, to see if she notices them. She always gets excited when i take a draw and excitedly proclaim "STEAK!" 1 Link to comment Share on other sites More sharing options...
ayepatz Posted March 20, 2018 Share Posted March 20, 2018 27 minutes ago, cfc1016 said: Beefy. It's a flavor i pick up in certain cigars. Other people may describe it differently. It sort of reminds me of that iron-y taste of beef blood, with the fat and flesh behind it, rounding it out. I've been helping my girlfriend (who i got into cigars) train her palate. When we share a cigar, I'll point out things i'm picking up, to see if she notices them. She always gets excited when i take a draw and excitedly proclaim "STEAK!" For me, it’s a more of a game meat taste. Like venison. I get it all the time in Bolis. Link to comment Share on other sites More sharing options...
cfc1016 Posted March 20, 2018 Share Posted March 20, 2018 Just now, ayepatz said: For me, it’s a more of a game meat taste. Like venison. I get it all the time in Bolis. Yeah I get that too! Subtle differences. Some of the BRU AGO 10 monte 4s i BURNED through occasionally reminded me of elk loin. 1 Link to comment Share on other sites More sharing options...
Lotusguy Posted March 20, 2018 Share Posted March 20, 2018 Hoping that’s the case and plan to torch them all in the next year or 2Sadly, I was joking. I haven't seen any evidence whatsoever of quality control with the PCC Vintage program. As far as I can tell, they just slap the sticker on any stuff they find sitting around in the warehouse and jack up the price 3x. Hopefully El Pres has evidence to the contrary. Link to comment Share on other sites More sharing options...
ElJavi76 Posted March 21, 2018 Share Posted March 21, 2018 On 3/19/2018 at 11:43 AM, jerrybrowne said: Sent from my iPhone using Tapatalk Pro Those 8-9-8's man! Those might be sexier than the Talisman. Let me know when you get bored Paul... I'll take em. LoL Enjoy them in great health brother! 3 Link to comment Share on other sites More sharing options...
Popular Post Mr.T Posted March 21, 2018 Popular Post Share Posted March 21, 2018 CoRo HQ sampler from a recent 24:24 Sent from my iPhone using Tapatalk 7 Link to comment Share on other sites More sharing options...
Popular Post Diabolicalpherpher Posted March 21, 2018 Popular Post Share Posted March 21, 2018 My first JL2... PSP... 19 Link to comment Share on other sites More sharing options...
Popular Post SigmundChurchill Posted March 21, 2018 Popular Post Share Posted March 21, 2018 Trinidad Fundadores arrived today. 17 Link to comment Share on other sites More sharing options...
GotaCohiba Posted March 21, 2018 Share Posted March 21, 2018 22 hours ago, Lotusguy said: Sadly, I was joking. I haven't seen any evidence whatsoever of quality control with the PCC Vintage program. As far as I can tell, they just slap the sticker on any stuff they find sitting around in the warehouse and jack up the price 3x. Hopefully El Pres has evidence to the contrary. Any comment @Elpresidente Link to comment Share on other sites More sharing options...
Lotusguy Posted March 21, 2018 Share Posted March 21, 2018 Awesome box code on those Fundies 1 Link to comment Share on other sites More sharing options...
SigmundChurchill Posted March 21, 2018 Share Posted March 21, 2018 Right? Maybe Rob is trying to tell me something. Link to comment Share on other sites More sharing options...
Popular Post Drguano Posted March 21, 2018 Popular Post Share Posted March 21, 2018 Nice fiver of Siglo IVs from the man... 8 Link to comment Share on other sites More sharing options...
Wushy Posted March 21, 2018 Share Posted March 21, 2018 Partagas Lusitanias(10) from last weekend's 24:24. I tried my first ever Party Lusi from ABR 16 that I got in a trade and it was fantastic. If that was representative of general Party Lusies, I'm in for a treat I think. I think I'm gonna shop around for double coronas more often now. On my ever growing list of to-buy now has, Upmann Sir Winnies, VR Don Alejandro, SLR DC, Hoyo DC, Punch DC(purchased a 5er from 2015 from a BOTL. Excited to try) Link to comment Share on other sites More sharing options...
Popular Post El Hoze Posted March 22, 2018 Popular Post Share Posted March 22, 2018 Some old Des Dieux 24 Link to comment Share on other sites More sharing options...
Popular Post cfc1016 Posted March 22, 2018 Popular Post Share Posted March 22, 2018 More 2008 898s. Couple ‘a cracked feet, but c’est la vie when shipping 10yo sticks in freezing weather, I suppose. Despite sitting in a cold mailbox all day, the smell still hit me like a punch in the face when I opened the box. Utterly spectacular. 20 Link to comment Share on other sites More sharing options...
Popular Post Ciscojohansson Posted March 22, 2018 Popular Post Share Posted March 22, 2018 Hi guys, just bought my first box of CoRos. I have only bought singles or three packs before. They look dark and oily and smell delicious. Only problem, it’s hard to get them to fit in the box after you take them and smell them. I am going to try to age these. Wish me luck! Box code: MLU AGO 17 17 Link to comment Share on other sites More sharing options...
Popular Post JohnS Posted March 22, 2018 Popular Post Share Posted March 22, 2018 A Por Larranaga Encantos Asia Pacifico Regional Edition thanks to @Fuzz and a couple of Saint Luis Rey Marquez Cuba Regional Editions and a PE Bespoke Custom Laguito No.5 , thanks to @NSXCIGAR. 9 Link to comment Share on other sites More sharing options...
TBird55 Posted March 22, 2018 Share Posted March 22, 2018 4 hours ago, Ciscojohansson said: Hi guys, just bought my first box of CoRos. I have only bought singles or three packs before. They look dark and oily and smell delicious. Only problem, it’s hard to get them to fit in the box after you take them and smell them. I am going to try to age these. Wish me luck! Box code: MLU AGO 17 Enjoy and good luck letting them sleep, it's not easy, but it is definitely worth the time and effort. 1 Link to comment Share on other sites More sharing options...
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