Your latest CC Purchase?


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Not exactly bought recently .... but just found today in my lockers : Trinidad Fundadores EL NOSU ( El Laguito OCT 1998 ) bought in 2006 in Switzerland. Placed inside my lowest locker and to

I haven't posted in here for quite some time and thought that it would be nice to share some vintage cigars that just came in. I like to collect and smoke as many different vitolas de salida as possib

I don’t normally post my purchases but, aside from the Nudies bundles I ordered, the Lanceros will probably be the last cigars I receive for a while. The other two are highlights from my last few orde

33 minutes ago, ComancheKeen said:

From our host. Amazing aroma. Have a half dozen singles so I am hoping I will leave these alone for a few years. That may be wishful thinking though...

TOS DIC 15

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I do sincerely wish you all the best with that. For me, when I have a box of Upmanns that are 'on', I find they go, and quickly!

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2 minutes ago, JohnS said:

I do sincerely wish you all the best with that. For me, when I have a box of Upmanns that are 'on', I find they go, and quickly!

I think the only thing that will save me is the size. The only time I smoke anything close to this big is on the golf course. And thankfully golf only has a 5 month season here!

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7 minutes ago, ComancheKeen said:

I think the only thing that will save me is the size. The only time I smoke anything close to this big is on the golf course. And thankfully golf only has a 5 month season here!

Quite often I'll cut a cigar in half.  Smoke the bottom half first then a few hours or days later smoke the top half.  I enjoy a good smoke after lunch or during a break.  If a cigar is too big and long for me to find 2+ hours for but I crave that flavour profile, I simply cut it.  Very seldom do I get unraveling or any other issue.  Of course a good sharp cutter is required for this.

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10 minutes ago, Baldy said:

Quite often I'll cut a cigar in half.  Smoke the bottom half first then a few hours or days later smoke the top half.  I enjoy a good smoke after lunch or during a break.  If a cigar is too big and long for me to find 2+ hours for but I crave that flavour profile, I simply cut it.  Very seldom do I get unraveling or any other issue.  Of course a good sharp cutter is required for this.

Sounds intriguing but I've got plenty of minutos for those situations!

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Not CC, but was happy to pick up a small handful of these 20th Opus X. Tried in vain to buy a full box of any size but was denied in up to 6 places.  The pyramids were purchased two weeks ago. The CGs were purchased two weeks ago as well, but I didn't get them until today.   The Forbidden X was a gift from the B&M owner where I spend most of my time time if I smoke away from home.  

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4 hours ago, Hutch said:

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Famosos & BRCs from our host's mixed robusto 24:24 a while back. The best looking examples of BOTH I've seen in forever! Thanks guys (and gal). :) 

That's awesome and, in hindsight, I should have done the same. Though my HDM EPI2 and Picadores won't disappoint either. :thumbsup:

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2 hours ago, SaintMickey® said:

I was hunting info on these and watched this...I'm closer but no smoke! LOL

 

 

It's a great cigar. I had one a couple of months ago and I didn't detect any of the ammonia characteristics that he described and just enjoyed a creamy, buttery, milk chocolate bomb. 

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12 hours ago, Bohn007 said:

It's a great cigar. I had one a couple of months ago and I didn't detect any of the ammonia characteristics that he described and just enjoyed a creamy, buttery, milk chocolate bomb.

I concur. I still have a few boxes of these and they are full of the cream. Been in one of my humidors for 2 years now. Reminds me to break one out soon, thanks for the reminder!

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16 hours ago, Bohn007 said:

A long awaited on treat at the door today. 

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Damn, I cannot wait to try these!

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