westg Posted January 12, 2020 Posted January 12, 2020 2 hours ago, VKUTT said: I LOVE abalone, but would never bother with a bun. Just give me the abalone! It's like ordering crab cakes or lobster bisque. Just give me the crab and lobster w a little melted butter!! For sure . We are lucky enough though to have access to all three. Eventually the variety and continued mixing it up led us to an ab ?. Easy and tastey. We make a awesome abolone risotto. To die for
Fuzz Posted January 12, 2020 Posted January 12, 2020 Only time I eat abalone is Chinese style; braised with sea cucumber, mushrooms and choy. 1
OldEasy Posted January 13, 2020 Posted January 13, 2020 On 1/11/2020 at 9:17 AM, Wailbait said: It was great. And a very clever name. I believe 3 of the 4 have closed and only the Sawtelle location remains. That’s crazy! A year or two ago it was packed constantly at both that and the DTLA location! They really messed up trying to cheap out on their ingredients.
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