Popular Post Monocle Posted November 28, 2019 Popular Post Posted November 28, 2019 Smoked, apple-cider brined ? slowly getting up to temperature. 6
Monocle Posted November 28, 2019 Posted November 28, 2019 Gotta have a nice Pinot for the table as well. 3
Popular Post pedro849 Posted November 28, 2019 Popular Post Posted November 28, 2019 (edited) This was the night before Thanksgiving. Great times with family and friends! Gumbo, Brie cheese, pecan pie,....and bourbon Edited November 28, 2019 by pedro849 7
Popular Post cbaty08 Posted November 28, 2019 Popular Post Posted November 28, 2019 3 hours ago, cbaty08 said: 22lbs going in! Update! 5
akpreacher Posted November 28, 2019 Posted November 28, 2019 I love that my oldest daughter(11) loves to cook too, she is helping me with these 22 and 23lb turkeys!Sent from my iPhone using Tapatalk 4
Puffaholic Posted November 28, 2019 Posted November 28, 2019 14 minutes ago, pedro849 said: This was the night before Thanksgiving. Great times with family and friends! Gumbo, Brie cheese, pecan pie,....and bourbon Four Roses SB Select is AWESOME... 1
pedro849 Posted November 28, 2019 Posted November 28, 2019 Four Roses SB Select is AWESOME...Yes it is! Unfortunately I live in Louisiana and had to drive to Texas for it. Hopefully it will become available to all states.Sent from my iPhone using Tapatalk
slowsmoke Posted November 28, 2019 Posted November 28, 2019 I love this thread. Happy thanksgiving friends. Of all the hobbies and forums I’ve had, the community here is incredible. Cheers. 3
cbaty08 Posted November 28, 2019 Posted November 28, 2019 1 hour ago, cbaty08 said: Update! Eating time! Happy turkey day y'all ? 3
akpreacher Posted November 28, 2019 Posted November 28, 2019 Pre Dinner cigar and coffee!Sent from my iPhone using Tapatalk 4
Popular Post Çnote Posted November 28, 2019 Popular Post Posted November 28, 2019 Cornish Game Hens, mushroom gravy, cornbread & sausage stuffing. Hopefully I'll get to the humidor tonight! 6
Popular Post inter4alia Posted November 28, 2019 Popular Post Posted November 28, 2019 21 pounds of pernil ? 7
El Presidente Posted November 28, 2019 Author Posted November 28, 2019 Fantastic shots. Thanks for letting us into your Thanksgiving weekend 2
Popular Post steelcity Posted November 28, 2019 Popular Post Posted November 28, 2019 May have out did ourselves this year. The brined bird and whole bacon wrapped fillet on the Rec Tec this year were phenomenal. 5
mtapia3 Posted November 28, 2019 Posted November 28, 2019 My first attempt at smoking a whole turkey. Took a lot longer to cook due to the unusually cold weather we are having here in southern California. Hope the family is enjoying it while I'm away at work now. 4
Chibearsv Posted November 28, 2019 Posted November 28, 2019 Another great Thanksgiving dinner has been a success. I hope everyone had a great day 4
daleighan Posted November 28, 2019 Posted November 28, 2019 Cce last night: Indian buffet today for lunch: A nice looking Reyes in the rain 3
dominattorney Posted November 29, 2019 Posted November 29, 2019 Cinnamon Hill was a lovely way to spend the day. Here's the wife about to rip one into the ocean. Played better than I thought given that the clubs were rentals and the caddy couldn't tell 80 yards from 135. Nothing could spoil the fun though. Only regret is I didnt take a photo of the cohiba lancero and monte especial I smoked. Next time. 2
dominattorney Posted November 29, 2019 Posted November 29, 2019 One more update. Came home to room service. Not quite a turkey but itll do until dinner. Happy thanksgiving everyone. It looks like there are plenty of folks at FOH who have much to be grateful for. I'm glad to be a part of such a wonderful and open community. 4
Popular Post SigmundChurchill Posted November 29, 2019 Popular Post Posted November 29, 2019 My mother-in-law always hosts Thanksgiving, but this year, she decided to spend Thanksgiving at her house in Florida. So we had a non-traditional Thanksgiving this year. We drove up to Vermont yesterday, and went skiing all day today. It was great! No lift lines all day long. Then we found a rustic Vermont log cabin, turned restaurant to have Thanksgiving dinner. The food was amazing! The Turkey was glazed in Vermont maple syrup, and the stuffing was second to none. 11
Popular Post BuzzArd Posted November 29, 2019 Popular Post Posted November 29, 2019 Wrapping up with a Fundadores and the last of a 2018 Birthday Bourbon by the fire... 5
CampDelta369 Posted November 29, 2019 Posted November 29, 2019 Pulled bird at 157F and let’s have wine 3
noreaster Posted November 29, 2019 Posted November 29, 2019 Going old school with the post -Thanksgiving dessert....'80s Partagas with a discontinued Varadero 15yr rum.. 2
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