Whats up for the weekend?

[Colt45]

Took the ferry into Boston on Saturday. Checked out the Fisherman's Feast in the North End, walked around, a little food, a few drinky-poohs.

Had a little fog on the ride in:

 

 

[Frozen North]

On ‎8‎/‎17‎/‎2019 at 12:45 PM, CampDelta369 said:

Recipe?

-2 cups fresh or frozen saskatoons

-1/2 cup balsamic vinegar

-1/2tsp kosher salt

-2 tbsp. ruff chopped red onions

-1/2tsp cayenne pepper(or more if you wanna heat it up more)

-3tbsp ketchup

-3tbsp sugar

-2 cloves of chopped garlic

-1/2tsp of worchestershire

-1tsp chili powder

Combine all in medium saucepan. Heat over medium-high heat. Once boiling, reduce heat and simmer for 15 minutes, or until sauce starts to thicken, stirring occasionally.

Remove from heat and let cool. Pour into a blender or food processor to liquify. If it's too thick you can add water until you're happy with it. Can be kept in fridge for weeks.