BoliDan Posted June 5, 2019 Posted June 5, 2019 With summer around the corner and those 90-100F+ days rearing their ugly heads, cocktails are a nice to have handy for refreshing drinks and a smoke. Anyone here have a recipe of a favorite? Let me just stymie this joke now: "2oz. bourbon in a glass, The End." Yes, I'm sure we all love our neat mid-top shelf drinks, but I'm more looking for cocktails ideas, unique or just plain good. Here's mine: Dan's Rye Fashioned - 2oz. Rye (Redemption Rye, I like spice bombs) - tsp Agave (This stuff is basically pre-made and all natural simple syrup, super handy for impatient mixologists) - .5oz fresh squeezed mandarin orange juice - Bitters, dash to taste (2 dashes for me ?)
lovethehaze Posted June 5, 2019 Posted June 5, 2019 Transfusion1/3 vodka1/3 Welch’s grape juice1/3 ginger aleI am not responsible for what happens next ! Goes down like water best to or mix a few bottles b/c they vanish quick. Sent from my iPhone using Tapatalk
jackupster Posted June 5, 2019 Posted June 5, 2019 Well for summer....4oz whiskey add big ice cube...done! ; )
Cayman17 Posted June 6, 2019 Posted June 6, 2019 Pimm’s Cup: 1 slice cucumber 1 slice orange fill highball glass halfway with ice add 2 ounces pimms no. 1 fill to top with limonada soda add mint sprig
Islandboy Posted June 6, 2019 Posted June 6, 2019 Year round go-to for me, don’t like sweet drinks for the most part, so I believe it’s called a Gin Rickey - fancy name for a simple drink: club soda, gin, the juice of one lime. The lime and club soda make it a health drink...the gin makes it fun. 2
Islandboy Posted June 6, 2019 Posted June 6, 2019 5 hours ago, Cayman17 said: Pimm’s Cup: 1 slice cucumber 1 slice orange fill highball glass halfway with ice add 2 ounces pimms no. 1 fill to top with limonada soda add mint sprig This sounds enticing. Had to google Pimms. Now I need to keep an eye out for it.
Stogiepuffer Posted June 6, 2019 Posted June 6, 2019 For me I look for low carb options. Lately I've been using Zevia mixers. Dark n Stormy:Ginger beer2oz top shelf dark rumSplash of lime juiceSent from my moto z3 using Tapatalk
BoliDan Posted June 6, 2019 Author Posted June 6, 2019 5 hours ago, Colt45 said: rum, limeade, ice tequila, limeade, ice This is a good one. I used to squeeze fresh limes for my coin style margs. When serving a bunch of people, I'd squeeze damn near 20 limes... I found the world of Limeade it made life a whole lot easier and still miles above the crappy marg mix.
Colt45 Posted June 6, 2019 Posted June 6, 2019 4 hours ago, BoliDan said: This is a good one. I used to squeeze fresh limes for my coin style margs. When serving a bunch of people, I'd squeeze damn near 20 limes... I found the world of Limeade it made life a whole lot easier and still miles above the crappy marg mix. I've been using Newman's Own for some time - not too sweet and no corn syrup. The Pomegranate Lemonade works well also.
99call Posted June 6, 2019 Posted June 6, 2019 A 'Paloma' does it for me 2x shots of Reposado Tequila 1x tablespoon of of Agavero liquer or Agave necter Ice, and toped up with unsweetened Pink Grapefruit juice. wedge of lime and squeeze of lime, Sprig of Mint. Salt rim optional Lovely stuff.
Frozen North Posted June 6, 2019 Posted June 6, 2019 12 hours ago, Stogiepuffer said: For me I look for low carb options. Lately I've been using Zevia mixers. Dark n Stormy: Ginger beer 2oz top shelf dark rum Splash of lime juice Sent from my moto z3 using Tapatalk AKA- Kentucky Mule.
steelcity Posted June 14, 2019 Posted June 14, 2019 I've been on good silver tequila with pineapple-orange-bananna juice. 1
earthson Posted June 14, 2019 Posted June 14, 2019 Living in a somewhat warm, subtropical climate, I've got a few. Mint julep Same as a regular mint julep, but mixed with Pierre Ferrand 1840 cognac instead of whiskey. I got the idea after having an "1840 Sazerac" at the Roosevelt hotel in New Orleans that did the same substitution. Magnificent and worlds better than the classic julep. Mojito Mixed with a dry Haitian rhum I adore (Barbancourt 8 year) with a substitution of Peychaud's bitters in place of the simple syrup. Finally, the Death in the Afternoon. In Hemingway's own words: "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly"
BrightonCorgi Posted June 14, 2019 Posted June 14, 2019 White Port Wine and Tonic in a highball glass with ice & a slice of lime. 2
Grizzld Posted June 15, 2019 Posted June 15, 2019 Gin Sour 2 oz gin .75 oz simple syrup .75 oz fresh lemon juice Combine all ingredients and ice in a shaker; shake and strain into a glass; garnish with lemon slice or peel. ***Substituting fresh lime juice for the lemon juice is a Gimlet, and is also very good!
ChrisMG Posted June 15, 2019 Posted June 15, 2019 Caipirinhahalf Lime, cut into 4 wedges2 tsp raw sugar2 oz CachaçaUse a cocktail Mudler to crush limes and sugar. Add crushed ice. My goto drink for hot days Sent from my Pixel 3 XL using Tapatalk
inter4alia Posted June 16, 2019 Posted June 16, 2019 Whiskey Smash, one of my favorite summer cocktails: https://www.finecooking.com/recipe/whiskey-smash
Fuzz Posted June 16, 2019 Posted June 16, 2019 My top three (in no particular order): Hendricks Gin & Tonic (slice of cucumber, not lemon) Four Pillars Bloody Shiraz Gin with ice (no need for tonic) Mojito (preferably made by Carlos, whilst overlooking the Malecon)
taylorgov2 Posted June 24, 2019 Posted June 24, 2019 Simple and Refreshing Fresca - Deep Eddy Ruby Red Grapefruit Vodka - Club Soda - Lime Wedge done.
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