Lomey Posted August 8, 2019 Posted August 8, 2019 Pizza in less than 90 seconds!It took my wife a couple of tries to get the dough right, but it is almost perfect now.Sent from my SM-N960U using Tapatalk 1
Lomey Posted August 8, 2019 Posted August 8, 2019 If you have any questions feel free to pm me. Sent from my SM-N960U using Tapatalk 1
mwaller Posted August 8, 2019 Posted August 8, 2019 We had this oven built in 2012. We use it a few times per year, and the pizzas are incredible! I wish we made more time to use it... 3
helix Posted August 8, 2019 Posted August 8, 2019 21 minutes ago, Lomey said: If you have any questions feel free to pm me. Sent from my SM-N960U using Tapatalk Incredible looking pizzas. Serious heat from the ooni and great bottom cook. ! Can't wait. Thanks for the pics. 1
Cigar Surgeon Posted August 8, 2019 Posted August 8, 2019 We use a pizza stone in a conventional oven and get very good results. The local Italian supermarket has fresh dough so it makes the whole process pretty convenient. 1
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