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Posted

Coffee is a hobby that is a bit out of control.
For a daily (aka "eye-opening") cup it's just mocha pot and Arabica mixed with Robusta. 
For a fancy cup - it's Guatemalan Huehue (the last batch was from Encore and I love it) + Chemex.

 

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That is also my go to. No matter what else I try I always seem to come back to it. Sent from my iPhone using Tapatalk

Good Cuban coffee. Everything else I tried was terrible.

Paul Newmans Organic French Roast.  100% of profits go back to the poor.

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  • 3 months later...
Posted

Got these yesterday from a local Dallas roaster. Having the Lady of the Lake this morning.

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Posted

New one for me, picked this up today, going to brew it tomorrow morning.

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  • 2 weeks later...
Posted
28 minutes ago, PaulPower said:

Home roasted. Anyone else?


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Yessir. Started on a Whirley Pop, now use a Behmor and roast a couple times a month. Favorite is probably Yirgacheffe. I've roasted a dozen or so batches of Yemen and just can't get it as good as my Yemeni friend who used to source green and roast himself. Great hobby. 

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Posted

These arrived today. Cuban blend tomorrow.

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  • 3 weeks later...
Posted

Opened this up and enjoyed some this morning. Love me some Kona Mountain dark roast private reserve. 

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  • 2 weeks later...
Posted

I mainly use bricks of either Cafe Bustelo or Cafe Aroma, and I brew them in a reusable K-cup in my single cup brewer.

I prefer latte style but I do drink it black on occasion.

 

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Posted

just roasted up some Zambia  (pull ) Mafinga.......

a bit past full city roast, shiny beans at the brink.

did some last week to just city roast, and did some Brazil to a serious dark roast,just for blending.

very good blend, rich but not burnt.......... 

 

 

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Posted

Just got these from my favorite craft micro roaster. The Ethiopian yirgacheffe is incredibly flavorful with a natural blueberry jam taste.

 

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Posted
14 hours ago, MoneyPit said:

Just got these from my favorite craft micro roaster. The Ethiopian yirgacheffe is incredibly flavorful with a natural blueberry jam taste.

 

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Thanks @MoneyPit, always looking for new Ethiopian beans to try, usually my go to for pour over. Regards.

Posted

Tried the Tree Top Flyer this morning, pretty good. Going with the Java tomorrow morning.

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Posted

My son buys organic Ethiopian beans. He roasts them himself. I must admit, his coffee is amazing. I’m sure he could sell it.

Posted

3 cafes are within 5 mins walk from my place. My favourite is Leroy on Acland St. They use Zest brand coffee.

  • 2 weeks later...
Posted
On 7/9/2020 at 6:43 AM, garbandz said:

just roasted up some Zambia  (pull ) Mafinga.......

a bit past full city roast, shiny beans at the brink.

did some last week to just city roast, and did some Brazil to a serious dark roast,just for blending.

very good blend, rich but not burnt.......... 

 

 

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You definitely like darker roasts than I do :P

What do you roast with? I have used the popcorn crank poppers, then eventually bought a Behmor. I'm finally hitting my stride with it and really hitting consistency and roast levels that nail my tastes perfectly. Sweet Maria's has been a great resource, then I have also purchased from TheCoffeeProject. They have a Costa Rican I adore, along with a really nice Brazil. They used to be one of the best sources for Yemen too. Fun hobby that complements cigars very nicely!

Posted

Drinking a Vibrant Coffee (local Philadelphia engineer turned coffee roaster) Ethiopia Tigesit Waqa Natural - flavor notes are blueberry wine & flowers, luxurious.   Spectacular.

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  • 3 weeks later...
  • 4 weeks later...
Posted

We prefer Lavazza. Bought a coffee-maker for my wife as a present. Already tried different recipes and different coffee. The first one for us is still Lavazza and the least is Luwak coffee we brought from Thai. We can't say that it was bad but nothing special. Or maybe we did something wrong while brewing it.?

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Posted
3 hours ago, nKostyan said:

 


real Cuban coffee or "cuban seeds"?

 

Here's their official description of it from their website:

"Our special Cuban Coffee blend is a trip down memory lane for anyone who has been to Miami and a treat for anyone unfamiliar with Cuban Coffee. Weather your fixing your own Café cubano or a cafecito, the rich flavor and bold aroma will leave you begging for more.

Coffee Origin: Brazil, India, Nicaragua

Roast Level: Dark"

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