FOH: A Week In Pictures.

[Fugu]

5 hours ago, Perla said:

We found 3 of them. 
The one in the pic was the smallest. 3 was the lucky number on Sunday. Another 3 outstanding boletus we fund. More than you could eat. 

Love that fungus, though can be a chore to clean, not? 😅. We actually know a couple of trees carrying them, which we would “harvest” alternating on an almost yearly basis, one of them since more than 15 years now. This year no fructification. Others had more luck in my neck of the woods as I heard. Well, you can’t always have everything and we were quite happy with what we got. Great pics and mighty tasty looking fig recipes there, Perla!👍 

[SRH1]

Autumn in the Laurel Highlands of PA. iPhone camera’s amaze me.

 

[El Presidente]

Di and I at the airport for 5 days R&R with friends in Singapore. Looking forward to it!

[HarveyBoulevard]

I know the Singapore airport is nice but five days at any airport is too much for me…

[OrangePaw]

[El Presidente]

I love a room with a view!

 

 

 

[Lomey]

Just got back from our bi-annual trip to Key West. My wife and I took a little water taxi out to a small island off the coast called Sunset Key to eat lunch. It was fantastic.

Sent from my SM-G998U using Tapatalk
 

[westg]

Thought I would post this here as well. I took them out to say hi...are you alright. du Dauphin 2001 . Intoxicating

[westg]

18 hours ago, El Presidente said:

I love a room with a view!

Where is that? Stamford. I can't quite picture that view from the Fullerton.

[El Presidente]

I love a walk through the markets of a town 👍

 

[El Presidente]

High end bar crawl last night. 

 

 

Best drink of the night was this homestyle Negroni at Anti Dote 

 

[El Presidente]

 

They are everywhere. 

 

.......I mean The Irish......not the ducks 

 

[TroutBum]

Got a chance to get a couple days on a beautiful tailwater stretch of the Au Sauble with a couple good buddy’s.

[westg]

A nice catch up yesterday with Miner and Joker. Clive and Tony

 

[Russell]

family vacation

[westg]

Well this place is only 15 mins from me and it feels like some remote country pub . Not a stones throw from the city. My partner loved it. 

The Guilford hotel 

[Namisgr11]

We're reaching the peak of fall colors here.

[Capn_Jackson]

Grilling, in the middle of the week no less.

[Fuzz]

11 hours ago, Capn_Jackson said:

Grilling, in the middle of the week no less.

How do you find the Vortex? I was considering buying one for my Weber. I do both direct and indirect cooking, but usually just keep the charcoal to one side of the Weber. When doing indirect, I just pop the lid on and have the top vent over the food to draw the hot air.

[Capn_Jackson]

4 hours ago, Fuzz said:

How do you find the Vortex? I was considering buying one for my Weber. I do both direct and indirect cooking, but usually just keep the charcoal to one side of the Weber. When doing indirect, I just pop the lid on and have the top vent over the food to draw the hot air.

I really like the Vortex, and won’t do wings any other way now. In conjunction with the domed lid, it creates an intense high, but indirect, heat. Works excellent if cooking any kind of chicken or something that will drip a lot of juice, by keeping that grease off the flames.

[Russell]

When your daughter wants you to dress up as Anna from frozen for Halloween, you dress up as Anna from frozen.

[Nevrknow]

9 hours ago, Russell said:

When your daughter wants you to dress up as Anna from frozen for Halloween, you dress up as Anna from frozen.

Yes Sir! Yes you do! Well done. 👍🏻👏

[Bill Hayes]

Just enjoying Melbourne's Spring weather, one day to the next. Ha ha! Oh, and how good to re-visit the classic Monte #2 at such a high PSP level. Need more time but I may be going back to the first cigar that I tried in Cuba all those years ago. Cheers.

[Lomey]

On 10/27/2022 at 7:10 PM, Fuzz said:

How do you find the Vortex? I was considering buying one for my Weber. I do both direct and indirect cooking, but usually just keep the charcoal to one side of the Weber. When doing indirect, I just pop the lid on and have the top vent over the food to draw the hot air.

I recommend the Vortex.  Cooks wings to perfection along with thighs and legs.  It makes the best jalapeno poppers too.  Bacon crisps up perfect.

[Connoisseur Kim]

I went to the Charles Barbershop at Hongdae which is one of the top notch legendary old school barbershops in Korea yesterday. He was not only used scissors and shears exclusively to cut my hair (clippers for removing some stray hairs only) but also rinsed my hair thoroughly with a scalp scaling shampoo. He offered free face lotions service too and told me how to style a classic side part properly while styling my hair with extra care. Besides, its barber chair was so classy and comofortable that made me feel even more relaxing .

Although Charles Barbershop was quite far from my house (took approximately a hour to reach there by underground/subway), it was out of this world and legitmate 1hr+ OG  barbershop experience indeed 👍. For those who are staying in Korea and planning to travel to Korea, I highly recommend you to pay a visit this wonderful old school barbershop if you have a chance 🙂