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Great wedding weekend! My dad turns 90 in July, my mum 85 this year. They danced away until closing time.  Ben and Hattie were magnificent. My youngest Brother Rick (left) went "to town

Had a good fall steelhead trip recently. Went 13 for 13 on steelhead in 2 and a half days. Excellent weather! The young angler James was successful as well!

Went to Cuba, smoked good cigars, ate good food, saw cool stuff.

Posted
44 minutes ago, Chibearsv said:

Our last day at St Petersburg on “The Pier”. Nice spot for a walk and lunch at Doc Ford’s Rum Bar and Grille. We had a great time soaking up some sun and heat and visiting old friends.

Please bring back that weather with you when you head home. Seems like it's nice there!

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Posted
2 hours ago, JohnS said:

Got a much-needed trim! 😉 😁

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That top picture was very Frank Zappa-esque!

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  • 1 month later...
Posted
On 4/26/2022 at 6:47 AM, Chibearsv said:

Our last day at St Petersburg on “The Pier”. Nice spot for a walk and lunch at Doc Ford’s Rum Bar and Grille. We had a great time soaking up some sun and heat and visiting old friends.

I was around that spot in 2018. I always try to go to St Pete to visit a friend when I'm in the US. Really nice town.

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Posted
3 hours ago, Bill Hayes said:

I think the coldest day of the year so far in the south of Australia in Melbourne - at least wind chill, feels like temp. What better time to break out the new Guayabera that arrived just in time for winter. Ha ha! I'm 175cms/medium build and the large is perfect with a bit of flow and give in it for when I put on 10kgs. Really impressed with the quality. Cheers. PS. If you need a model I don't get out of bed for less than a Montecristo Open. 😜

You know you're channeling @MoeFOH with that look there Bill? Got to say...the Guayabera suits you well!

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Posted
On 5/30/2022 at 7:13 AM, Boxer31 said:

Yesterday- red snapper and t-hawk pork chops (from Niman ranch) first wave   Today wife and kids making homemade ravioli so I get some free time

Not use to seeing cherry stones direct on the grill.  That works.  You went all out with the lobster tails too!

Posted
12 hours ago, BrightonCorgi said:

Not use to seeing cherry stones direct on the grill.  That works.  You went all out with the lobster tails too!

Was too warm to steam inside and a lot of work getting them off so don’t overdo. My favorite is eating them raw. 

Posted
11 hours ago, Boxer31 said:

Was too warm to steam inside and a lot of work getting them off so don’t overdo. My favorite is eating them raw. 

I like the raw too.  Not a fan of steamers.  I use to dig steamers for a living growing up.  We'd save the quahogs collected during the mornings for clams casino or stuffed quahogs.

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Posted
33 minutes ago, riderpride said:

Daughter has a riding comp this weekend. She and the wife are camping on-site with the other families while I'm home with the boy.

She's picked up a few ribbons,  and he's done alright for himself too. Proud of them both 👍

From warm-ups to wheeling:

I miss it. Wife broke 2 verts from a throw awhile back. Sold all of ours and quit. ( she’s hard headed. Said she wouldn’t try to ride again but, Um WE’VE met. 😂 )  Only way to prevent it was to totally get out. Steered her into trucks and cars TG. 
 

Congrats on the wins! 👍🏻

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Posted
1 hour ago, Nevrknow said:

I miss it. Wife broke 2 verts from a throw awhile back. Sold all of ours and quit. ( she’s hard headed. Said she wouldn’t try to ride again but, Um WE’VE met. 😂 )  Only way to prevent it was to totally get out. Steered her into trucks and cars TG. 
 

Congrats on the wins! 👍🏻

Hope there's no lingering effects, and congrats on steering her elsewhere 👏 

Our daughter broke both arms in a schoolyard accident in Sept and was inconsolable as she couldn't ride for 3 months. She's made a remarkable recovery despite one arm being slightly dog-legged.

Cheers!

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  • 4 weeks later...
Posted
6 hours ago, Kaptain Karl said:

We’re having our best salmon season here in the SF Bay Area in a decade. The hatcheries finally listened to the fishermen and 3 years ago instead of releasing the baby salmon in the death gauntlet that is now the Sacramento River over 10 million smolts were released in San Francisco Bay. Surprise surprise, we have probably a million fish to catch this year instead of 250k! Ocean conditions are also just incredible. Whales and massive areas of anchovies all up and down the coast! 

The grade of fish this year has been off the charts!

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