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Posted
5 minutes ago, mrsgucia said:

Wow! Pre- revolución cuban rum! Never seen it. How was it? 

Perfect. Honey, flowers and a length that stunned me. 

  • Like 2
Posted

with luck, i am at valdespino in sept. last time, they were incredibly kind and we tried all sorts of sherries that had been sitting in barrel for a century or more. 

this time, i might have an alternative suggestion. 

  • Like 1
Posted

Thanks again for dinner Rob. Great to meet you again and to meet Rob Fox for the first time. 

....and yes the Chambertin was from 2004

 

0D1956E5-8637-4BCB-8C5B-A9F3A12CB277.jpeg

  • Like 3
Posted

FANTASTIC guys a good time was had by all by the sounds 

cheers 

Posted

Superb!!!  A couple of bottles of Gevry-Chambertin 15 yrs ago stand out as THE unicorn wine for me.

Posted
6 minutes ago, Philski said:

Superb!!!  A couple of bottles of Gevry-Chambertin 15 yrs ago stand out as THE unicorn wine for me.

i am wondering if you mean chambertin? and in any event, do you remember what they were? 

Posted

No, definitely a Gevry-Chambertin.  More than that I can't remember - it was during a dinner at The Square in Bruton St, >15 years ago.

 

Edit: Gevrey-Chambertin

Posted

Those wines must've cost a banker's mint at Jimmy's.  He has a great wine & whiskey selection.

Posted
4 hours ago, Philski said:

No, definitely a Gevry-Chambertin.  More than that I can't remember - it was during a dinner at The Square in Bruton St, >15 years ago.

 

Edit: Gevrey-Chambertin

I see one on sale at K&L 

http://www.klwines.com/p/i?i=1045190

The following is quote from their site about this region:

Gevrey Chambertin

 - For many wine aficionados, Gevrey Chambertin is the northernmost end of the true Côte d'Or. The largest of all of the communes, it has 9 Grands Crus (Chambertin, Chambertin Clos de Bèze, Chapelle Chambertin, Charmes Chambertin, Griotte Chambertin, Latricieres Chambertin, Mazy Chambertin, Mazoyeres Chambertin and Ruchottes Chambertin). The best Premier Cru wines come form the vineyards nestled along a hill to the west of the village. The Grands Crus are planted in compacted limestone, while the soils in the rest of the village vary as to their clay content. If we are to characterize broadly, the wines are powerful, muscular and need time in the bottle to develop.

Posted
12 hours ago, Ken Gargett said:

yes.

or did you mean why are you having red burg with cigars? 

No, I wasn't sure but just figured that's what it was by the shape of the bottles and the glasses, lol. Are you not supposed to smoke cigars with it? I mean... I probably wouldn't if I ever had any because it's so damned expensive:D

Posted
5 hours ago, demisecphuket said:

After two nights on the trot it is time for a break. A quiet port and then sleep IMG_1451.JPG

Great vintage for colheita

  • Like 1
Posted
3 hours ago, Baccy said:

No, I wasn't sure but just figured that's what it was by the shape of the bottles and the glasses, lol. Are you not supposed to smoke cigars with it? I mean... I probably wouldn't if I ever had any because it's so damned expensive:D

i'm not a great fan of any red with cigars, not that anyone would ever guess because that is what we usually have for the vids. thanks, guess who. but yes, if i had a top burg, i would not want to smoke with it. but if i was smoking and someone opened one, i'd never say no. 

  • Like 1
  • Haha 1

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