Liberty13 Posted February 22, 2018 Posted February 22, 2018 If you told me I’d be sitting outside in the month of February in Philadelphia drinking Bloody Shiraz and enjoying an HDM Epicure Especial with temps of 70F, I’d say you’re crazy!! And yes Ken this is how Super Bowl Champs roll!!
Ken Gargett Posted February 22, 2018 Posted February 22, 2018 On 2/22/2018 at 3:35 AM, Liberty13 said: If you told me I’d be sitting outside in the month of February in Philadelphia drinking Bloody Shiraz and enjoying an HDM Epicure Especial with temps of 70F, I’d say you’re crazy!! And yes Ken this is how Super Bowl Champs roll!! Expand well, that's me off Bloody Shiraz for good! still too soon. 1 1
OZCUBAN Posted February 22, 2018 Posted February 22, 2018 Apparently the Japanese are making major in roads on Gin production,taking the same amount of care and expertise as they do and have done in whiskey production so I’d say watch this space and try and stock up before the prices go through the roof ? https://www.forbes.com/sites/felipeschrieberg/2017/07/31/japanese-gin-makes-its-international-debut-and-its-pretty-amazing/
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