Liberty13 Posted February 22, 2018 Share Posted February 22, 2018 If you told me I’d be sitting outside in the month of February in Philadelphia drinking Bloody Shiraz and enjoying an HDM Epicure Especial with temps of 70F, I’d say you’re crazy!! And yes Ken this is how Super Bowl Champs roll!! Link to comment Share on other sites More sharing options...
Ken Gargett Posted February 22, 2018 Share Posted February 22, 2018 Just now, Liberty13 said: If you told me I’d be sitting outside in the month of February in Philadelphia drinking Bloody Shiraz and enjoying an HDM Epicure Especial with temps of 70F, I’d say you’re crazy!! And yes Ken this is how Super Bowl Champs roll!! well, that's me off Bloody Shiraz for good! still too soon. 1 1 Link to comment Share on other sites More sharing options...
OZCUBAN Posted February 22, 2018 Share Posted February 22, 2018 Apparently the Japanese are making major in roads on Gin production,taking the same amount of care and expertise as they do and have done in whiskey production so I’d say watch this space and try and stock up before the prices go through the roof ? https://www.forbes.com/sites/felipeschrieberg/2017/07/31/japanese-gin-makes-its-international-debut-and-its-pretty-amazing/ Link to comment Share on other sites More sharing options...
.png.9c3d798c7bff27b9a437c0a03c703654.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now