Ethernut Posted February 20, 2017 Share Posted February 20, 2017 3 hours ago, SloppyJ said: Tri tip reverse seared to medium rare is the way to roll. I reverse sear all the time on by Big Green Egg.. Low and slow under smoke for 30 minutes (under 200 degrees) then... I fire up the leaf blower and let it idle in the the fully open air intake... Its like pouring gasoline on the fire.. I sear at wicked high, flames shooting out of the top, temps for 1 minute per side... and BOOM! Perfect crust and cool red center. 4 Link to comment Share on other sites More sharing options...
PigFish Posted February 20, 2017 Share Posted February 20, 2017 1 hour ago, Ethernut said: I reverse sear all the time on by Big Green Egg.. Low and slow under smoke for 30 minutes (under 200 degrees) then... I fire up the leaf blower and let it idle in the the fully open air intake... Its like pouring gasoline on the fire.. I sear at wicked high, flames shooting out of the top, temps for 1 minute per side... and BOOM! Perfect crust and cool red center. ... and I thought I was the only guy that turbo charged the grille! I have a Kamado, had it for almost 20 years now and I use a Makita battery blower to get it going all the time. -LOL -Piggy 1 Link to comment Share on other sites More sharing options...
Ethernut Posted February 20, 2017 Share Posted February 20, 2017 Just now, PigFish said: ... and I thought I was the only guy that turbo charged the grille! I have a Kamado, had it for almost 20 years now and I use a Makita battery blower to get it going all the time. -LOL -Piggy ...but the leaf blower looks so much more redneck... Love that! Kinda, so: 2 Link to comment Share on other sites More sharing options...
luv2fly Posted February 20, 2017 Share Posted February 20, 2017 Link to comment Share on other sites More sharing options...
luv2fly Posted February 20, 2017 Share Posted February 20, 2017 1 minute ago, Ethernut said: ...but the leaf blower looks so much more redneck... Love that! Kinda, so: Sh$$#$'s full!!! 1 Link to comment Share on other sites More sharing options...
PigFish Posted February 20, 2017 Share Posted February 20, 2017 12 minutes ago, Ethernut said: ...but the leaf blower looks so much more redneck... Love that! Kinda, so: Fraud Alert!!! Rednecks don't have dress socks! This guys is an imposter. Bare feet, flip-flops, old Keds all acceptable, untied combat boots preferred, but black socks and penny loafers... no way!!! -LOL -Piggy 2 Link to comment Share on other sites More sharing options...
luv2fly Posted February 20, 2017 Share Posted February 20, 2017 So true!!! Link to comment Share on other sites More sharing options...
Ethernut Posted February 21, 2017 Share Posted February 21, 2017 5 hours ago, PigFish said: Fraud Alert!!! Rednecks don't have dress socks! This guys is an imposter. Bare feet, flip-flops, old Keds all acceptable, untied combat boots preferred, but black socks and penny loafers... no way!!! -LOL -Piggy I cant say I disagree with you.. but in the photo there is Exhibit A. Eddie. Illustrated, is the utter wrongness of the societally unaware.. very much like the dumba55 standing in front of his grill with a leaf blower - Link to comment Share on other sites More sharing options...
SloppyJ Posted February 21, 2017 Share Posted February 21, 2017 22 hours ago, Ethernut said: I reverse sear all the time on by Big Green Egg.. Low and slow under smoke for 30 minutes (under 200 degrees) then... I fire up the leaf blower and let it idle in the the fully open air intake... Its like pouring gasoline on the fire.. I sear at wicked high, flames shooting out of the top, temps for 1 minute per side... and BOOM! Perfect crust and cool red center. That's the way to do it! Bonus points for redneck engineering to you also. Link to comment Share on other sites More sharing options...
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