jcorona Posted January 27, 2017 Posted January 27, 2017 Cream flavor is one of my favorites. Which cc has spades of cream as the core flavor?The ones I've had so far which are somewhat creamy: monte 4 monte 5 hdm epi 1 Question 2: does cream flavor increase with age (3 to 5 years)?
nathankwok Posted January 27, 2017 Posted January 27, 2017 I am searching these type of cigars too! I have seen another post (Year 2012) discussed about cream and chocolate flavor. You may have a look.
Smallclub Posted January 27, 2017 Posted January 27, 2017 It has been debated here before: cream is not a flavor, it's a texture. Take a good Hoyo and a good Montecristo: their taste is completely different but both offer that nice texture/coating/mouth feel. Q. 2: yes. 2
backbone Posted January 27, 2017 Posted January 27, 2017 HDM Epic2 Hupmann Connie 1 These two do it for me. 1
CaptainQuintero Posted January 27, 2017 Posted January 27, 2017 Cream flavour for me: -Aged partagas -Hoyo Epicure series Sometimes cohiba siglo series Diplomatico (sour cream) Cream texture/thick velvet smoke: -RyJ exhibition#4 -Partagas Lusitania -SCdlH la fuerza Some of the ELs eg Monte Sublime 08 2
Cmelle Posted January 27, 2017 Posted January 27, 2017 When i think cream, I automatically think HDM Epicure 2 2
LGC Posted January 27, 2017 Posted January 27, 2017 Pour a glass of heavy cream to drink. Every cigar will have a creamy profile. 3
zeedubbya Posted January 27, 2017 Posted January 27, 2017 38 minutes ago, Brandon said: Pour a glass of heavy cream to drink. Every cigar will have a creamy profile. ....And if you follow this advice make sure to update your will! Epi 2s and Especial for sure, Aged Partagas like @CaptainQuintero said above. I also find CORO to have cream elements most of the time. 2
Dave001 Posted January 27, 2017 Posted January 27, 2017 definitely the epi 2's upmann #2's 6 hours ago, Hutch said: In keeping with Smallclub's assertion, I get that effect with much of the Hoyo line and quite a few Por Laranagas. I also get it from many other cigars after 10+ years of age...in a creamy "cheese" kind of way. agree 100% I found cigars over 10 years developing a creamy flavor didn't realize existed at the 2-4 year level and cream flavor is one my favorite flavors hence the reason why I aged most of my boxes over the 10 year period ( among other reasons as well) 1
Colt45 Posted January 27, 2017 Posted January 27, 2017 I'm not sure I really find cream a core element of any cigar, but the first that came to mind were the Hoyo DC and Churchill. For me the flavor leans on the sour cream / condensed milk side. Another is Montecristo, in general across the board, but I find these more on the coffee with some cream side. 3
NSXCIGAR Posted January 28, 2017 Posted January 28, 2017 Two points: I also agree that the "cream" that's referred to in Cuban cigars is mainly a texture/mouthfeel component; Hoyo de Monterrey is, today, the king of cream. 3
ck475 Posted January 28, 2017 Posted January 28, 2017 Just came in from smoking an 12' Epi 2. Wish I would have paid more attention to this cream aspect. 1
ShortFatHokie Posted January 28, 2017 Posted January 28, 2017 HdM Le Hoyo des Dieux, to borrow a phrase, "lashings" of sweet cream at 2+ years. 2
dicko Posted January 28, 2017 Posted January 28, 2017 It has been debated here before: cream is not a flavor, it's a texture. Take a good Hoyo and a good Montecristo: their taste is completely different but both offer that nice texture/coating/mouth feel.Cream certainly is a flavour (a group of flavours actually). I agree "cream" is also part of the cigar nomenclature for texture/coating/mouth feel.Further to OP's question i have experienced cream in hoyos, trinidad, cohiba and aged partis.Totally agree with all above that age increases cream profile.Sent from my SM-N910G using Tapatalk 2
jdo2110 Posted January 28, 2017 Posted January 28, 2017 If you're implying sweet cream, cream soda, whipped cream... Then the Epi Especial is the creamiest imo. And in general, HDM is sweet cream heavy. When I smoke a RA Superiores, I feel like I'm smoking cream soda. There's a light pepper taste that kinda mimics the effervescent of soda. A good CORO has a grassy, honey-cream to me. Those with darker wrappers also impart a sweet coffee.Cream as texture can apply to a lot of CCs. It's that rich, velvety feel in the mouth. That list would be a lot longer.Funny, I'm not a huge fan of young Partagas. But aged? Man, there is something special about them. I think they exemplify cream when texture is the topicSome folks here have very evolved palates and can pick up many more nuances in various CCs
FLB03TT Posted January 29, 2017 Posted January 29, 2017 Another vote for HDM Epi. Especial for the King of Cream. There's even a crown on the band!
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